Evaluation of postharvest properties in different passion fruit species during ripening

Evaluation of postharvest properties in different passion fruit species during ripening

During ripening, many transformations occur in passion fruits. The ripening stage affects fruit quality and post-harvest properties. Fruits with 65% yellow epidermis present chemical characteristics that meet industrial standards, facilitating harvest estimations and loss avoidance. Thus, this study...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Gomes, Francielly Rodrigues, Barbosa, Moab Acacio, Rodrigues, Claudia Dayane Marques, Salazar, Alejandro Hurtado, Silveira-Neto, Americo Nunes da, Assunção, Hildeu Ferreira da, Silva, Danielle Fabíola Pereira da
Формат:	Online
Хэл сонгох:	eng
Хэвлэсэн:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021
Нөхцлүүд:	Ascorbic acid Carotenoids Passiflora alata Passiflora edulis Passiflora Ripening Acido ascórbico Carotenoides Maduración
Онлайн хандалт:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11948

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