Evaluation of postharvest properties in different passion fruit species during ripening

Evaluation of postharvest properties in different passion fruit species during ripening

During ripening, many transformations occur in passion fruits. The ripening stage affects fruit quality and post-harvest properties. Fruits with 65% yellow epidermis present chemical characteristics that meet industrial standards, facilitating harvest estimations and loss avoidance. Thus, this study...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Gomes, Francielly Rodrigues, Barbosa, Moab Acacio, Rodrigues, Claudia Dayane Marques, Salazar, Alejandro Hurtado, Silveira-Neto, Americo Nunes da, Assunção, Hildeu Ferreira da, Silva, Danielle Fabíola Pereira da
Format:	Online
Język:	eng
Wydane:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021
Hasła przedmiotowe:	Ascorbic acid Carotenoids Passiflora alata Passiflora edulis Passiflora Ripening Acido ascórbico Carotenoides Maduración
Dostęp online:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11948

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