Evaluation of postharvest properties in different passion fruit species during ripening
During ripening, many transformations occur in passion fruits. The ripening stage affects fruit quality and post-harvest properties. Fruits with 65% yellow epidermis present chemical characteristics that meet industrial standards, facilitating harvest estimations and loss avoidance. Thus, this study...
Những tác giả chính: | Gomes, Francielly Rodrigues, Barbosa, Moab Acacio, Rodrigues, Claudia Dayane Marques, Salazar, Alejandro Hurtado, Silveira-Neto, Americo Nunes da, Assunção, Hildeu Ferreira da, Silva, Danielle Fabíola Pereira da |
---|---|
Định dạng: | Online |
Ngôn ngữ: | eng |
Được phát hành: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2021
|
Những chủ đề: | |
Truy cập trực tuyến: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11948 |
- Những quyển sách tương tự
-
Exogenous brassinosteroids application in purple passion fruit plants grafted onto a sweet calabash passion fruit rootstock and under water stress
Bằng: Jiménez-Bohórquez, Enry Facundo, et al.
Được phát hành: (2024) -
Development and root morphology of passion fruit in different substrates
Bằng: Valle, Karminne Dias Do, et al.
Được phát hành: (2019) -
Development and root morphology of passion fruit in different substrates
Bằng: Valle, Karminne Dias do, et al.
Được phát hành: (2018) -
Caracterización de la diversidad genética de passifloras en el departamento de Boyacá con fines de aprovechamiento y conservación
Bằng: Martínez Camargo, María Antonia
Được phát hành: (2021) -
Preliminary evaluation of associated viruses in production systems of cape gooseberry, purple passion fruit, and rose
Bằng: Cutler, Joseph, et al.
Được phát hành: (2018)