Three decades of cassava cultivation in Brazil: Potentialities and perspectives
Cassava (Manihot esculenta) shows high phenotypic plasticity, acclimatization, wide adaptability, and resilience to adverse edaphoclimatic conditions. In this context, this systematic review aims to identify what were the factors that determined the production of cassava in Brazil in the last three...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2021
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12087 |
| _version_ | 1801706297673908224 |
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| author | Bester, Adriano Udich Carvalho, Ivan Ricardo Silva, José Antonio Gonzalez da Hutra, Danieli Jacoboski Moura, Natã Balssan Lautenchleger, Francine Loro, Murilo Vieira |
| author_facet | Bester, Adriano Udich Carvalho, Ivan Ricardo Silva, José Antonio Gonzalez da Hutra, Danieli Jacoboski Moura, Natã Balssan Lautenchleger, Francine Loro, Murilo Vieira |
| author_sort | Bester, Adriano Udich |
| collection | OJS |
| description | Cassava (Manihot esculenta) shows high phenotypic plasticity, acclimatization, wide adaptability, and resilience to adverse edaphoclimatic conditions. In this context, this systematic review aims to identify what were the factors that determined the production of cassava in Brazil in the last three decades, and to direct what are the possible perspectives of the crop in the country. The methodology to produce this review was based on studies that which integrate the academic information produced in different situations (1990-2020), environments, states, groups of researchers and existing scientific evidence for this theme. Based on the information, a binary matrix of information was assembled based on the following characters, plant density per hectare, soil type, city, state, average air temperature, planting line spacing, plant spacing on the planting line, implantation date, implantation station, harvesting station, productivity per hectare, days for harvest, liming, fertilization, precipitation and climate. It is evident that in the last 30 years the productivity of cassava in Brazil has been increased, mainly in low-income populations and those located in rural areas. There are prospects for increasing cassava production for fresh sale and industry. The crop is characterized as rustic, highly adaptive, tolerant of water stress and acidic soils, being highly influenced by the climate, rainfall, air temperature, and incident solar radiation. Productivity is determined by the time of implantation, liming, fertilization, density, and plant arrangement. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-12087 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2021 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-120872021-11-03T13:59:28Z Three decades of cassava cultivation in Brazil: Potentialities and perspectives Tres décadas de cultivo de yuca en Brasil: Potencialidades y perspectivas Bester, Adriano Udich Carvalho, Ivan Ricardo Silva, José Antonio Gonzalez da Hutra, Danieli Jacoboski Moura, Natã Balssan Lautenchleger, Francine Loro, Murilo Vieira Manihot esculenta Research Sustainability Human food Root vegetables Manihot esculenta Investigación Sostenibilidad Alimentación humana Vegetales de raíz Cassava (Manihot esculenta) shows high phenotypic plasticity, acclimatization, wide adaptability, and resilience to adverse edaphoclimatic conditions. In this context, this systematic review aims to identify what were the factors that determined the production of cassava in Brazil in the last three decades, and to direct what are the possible perspectives of the crop in the country. The methodology to produce this review was based on studies that which integrate the academic information produced in different situations (1990-2020), environments, states, groups of researchers and existing scientific evidence for this theme. Based on the information, a binary matrix of information was assembled based on the following characters, plant density per hectare, soil type, city, state, average air temperature, planting line spacing, plant spacing on the planting line, implantation date, implantation station, harvesting station, productivity per hectare, days for harvest, liming, fertilization, precipitation and climate. It is evident that in the last 30 years the productivity of cassava in Brazil has been increased, mainly in low-income populations and those located in rural areas. There are prospects for increasing cassava production for fresh sale and industry. The crop is characterized as rustic, highly adaptive, tolerant of water stress and acidic soils, being highly influenced by the climate, rainfall, air temperature, and incident solar radiation. Productivity is determined by the time of implantation, liming, fertilization, density, and plant arrangement. La yuca (Manihot esculenta) muestra alta plasticidad fenotípica, climática, amplia adaptabilidad y resistencia a condiciones edafoclimáticas adversas. En este contexto, esta revisión sistemática tiene como objetivo identificar cuáles fueron los factores que determinaron la producción de yuca en Brasil en las últimas tres décadas, y orientar cuáles son las posibles perspectivas del cultivo en el país. La metodología para producir esta revisión se basó en estudios que integran la información académica producida en diferentes situaciones (1990-2020), entornos, estados, grupos de investigadores y evidencia científica existente para esta temática. Con base en la información, se ensambló una matriz binaria de información basada en los siguientes caracteres, densidad de planta por hectárea, tipo de suelo, ciudad, estado, temperatura promedio del aire, espaciado de línea de siembra, espaciado de planta en la línea de siembra, fecha de siembra, estación de siembra, estación de cosecha, productividad por hectárea, días de cosecha, encalado, fertilización, precipitación y clima. Es evidente que en los últimos 30 años se a incrementado la productividad de la yuca en Brasil, principalmente en poblaciones de bajos ingresos y ubicadas en áreas rurales. Hay perspectivas de aumentar la producción de yuca para la venta fresca y la industria. El cultivo se caracteriza por ser rústico, altamente adaptativo, tolerante al estrés hídrico y suelos ácidos, siendo altamente influenciado por el clima, las precipitaciones, la temperatura del aire y la radiación solar incidente. La productividad está determinada por el momento de la siembra, encalado, fertilización, densidad y disposición de la planta. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021-03-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12087 10.17584/rcch.2021v15i2.12087 Revista Colombiana de Ciencias Hortícolas; Vol. 15 No. 2 (2021); e12087 Revista Colombiana de Ciencias Hortícolas; Vol. 15 Núm. 2 (2021); e12087 Revista Colombiana de Ciencias Hortícolas; Vol. 15 No 2 (2021); e12087 Revista Colombiana de Ciencias Hortícolas; V. 15 N. 2 (2021); e12087 Revista Colombiana de Ciencias Hortícolas; v. 15 n. 2 (2021); e12087 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12087/10451 Brazil Brazil Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas |
| spellingShingle | Manihot esculenta Research Sustainability Human food Root vegetables Manihot esculenta Investigación Sostenibilidad Alimentación humana Vegetales de raíz Bester, Adriano Udich Carvalho, Ivan Ricardo Silva, José Antonio Gonzalez da Hutra, Danieli Jacoboski Moura, Natã Balssan Lautenchleger, Francine Loro, Murilo Vieira Three decades of cassava cultivation in Brazil: Potentialities and perspectives |
| title | Three decades of cassava cultivation in Brazil: Potentialities and perspectives |
| title_alt | Tres décadas de cultivo de yuca en Brasil: Potencialidades y perspectivas |
| title_full | Three decades of cassava cultivation in Brazil: Potentialities and perspectives |
| title_fullStr | Three decades of cassava cultivation in Brazil: Potentialities and perspectives |
| title_full_unstemmed | Three decades of cassava cultivation in Brazil: Potentialities and perspectives |
| title_short | Three decades of cassava cultivation in Brazil: Potentialities and perspectives |
| title_sort | three decades of cassava cultivation in brazil potentialities and perspectives |
| topic | Manihot esculenta Research Sustainability Human food Root vegetables Manihot esculenta Investigación Sostenibilidad Alimentación humana Vegetales de raíz |
| topic_facet | Manihot esculenta Research Sustainability Human food Root vegetables Manihot esculenta Investigación Sostenibilidad Alimentación humana Vegetales de raíz |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12087 |
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