Garcia Gonzalez, E., Ochoa Muñoz, A. F., Montalvo Rodríguez, C., Ordoñez Narvaéz, G. A., & Londoño Hernández, L. (2021). Microbial succession during the spontaneous fermentation of cocoa in productive units. Universidad Pedagógica y Tecnológica de Colombia.
Chicago Style (17. basım) AtıfGarcia Gonzalez, Estefania, Andrés Felipe Ochoa Muñoz, Constanza Montalvo Rodríguez, Ginna Alejandra Ordoñez Narvaéz, ve Liliana Londoño Hernández. Microbial Succession During the Spontaneous Fermentation of Cocoa in Productive Units. Universidad Pedagógica y Tecnológica de Colombia, 2021.
MLA (9th ed.) AtıfGarcia Gonzalez, Estefania, et al. Microbial Succession During the Spontaneous Fermentation of Cocoa in Productive Units. Universidad Pedagógica y Tecnológica de Colombia, 2021.
