Garcia Gonzalez, E., Ochoa Muñoz, A. F., Montalvo Rodríguez, C., Ordoñez Narvaéz, G. A., & Londoño Hernández, L. (2021). Microbial succession during the spontaneous fermentation of cocoa in productive units. Universidad Pedagógica y Tecnológica de Colombia.
Chicago Style (17th ed.) CitationGarcia Gonzalez, Estefania, Andrés Felipe Ochoa Muñoz, Constanza Montalvo Rodríguez, Ginna Alejandra Ordoñez Narvaéz, and Liliana Londoño Hernández. Microbial Succession During the Spontaneous Fermentation of Cocoa in Productive Units. Universidad Pedagógica y Tecnológica de Colombia, 2021.
MLA引文Garcia Gonzalez, Estefania, et al. Microbial Succession During the Spontaneous Fermentation of Cocoa in Productive Units. Universidad Pedagógica y Tecnológica de Colombia, 2021.
