Ecophysiological aspects of guava (Psidium guajava L.). A review
Guava, because of its ability to grow in tropical and subtropical climates, has been introduced to some 60 low-latitude countries. It is adapted to a temperature range between 15 and 30°C. Outside this range, the effect of lower or higher temperatures reduces fruit set, while night temperatures of 5...
Main Authors: | Fischer, Gerhard, Melgarejo, Luz Marina |
---|---|
格式: | Online |
語言: | eng |
出版: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2021
|
主題: | |
在線閱讀: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12355 |
- 相似書籍
-
The ecophysiology of cape gooseberry (Physalis peruviana L.) - an Andean fruit crop. A review
由: Fischer, Gerhard, et al.
出版: (2020) -
Effect of greenhouse heights on the production of aromatic herbs in Colombia. Part 1: Chives (Allium schoenoprasum L.)
由: Bustamante, Nelson, et al.
出版: (2016) -
Quality, fruit retention and ecophysiology of 'Hass' avocado grown at two altitudes in the Andean tropics of Colombia
由: Arias-García, Juan Sebastián, et al.
出版: (2023) -
Aspects of Crop and Physiology of Feijoa (Acca sellowiana [Berg] Burret). A Review
由: Fischer, Gerhard, et al.
出版: (2020) -
An approximation to the study of the relationship between starch concentration in the tree and its effect on fruit retention in avocado cv. Hass in the Andean tropics of Caldas, Colombia
由: Arias-García, Juan Sebastián, et al.
出版: (2023)