Ecophysiological aspects of guava (Psidium guajava L.). A review

Guava, because of its ability to grow in tropical and subtropical climates, has been introduced to some 60 low-latitude countries. It is adapted to a temperature range between 15 and 30°C. Outside this range, the effect of lower or higher temperatures reduces fruit set, while night temperatures of 5...

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Hlavní autoři:	Fischer, Gerhard, Melgarejo, Luz Marina
Médium:	Online
Jazyk:	eng
Vydáno:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021
Témata:	Temperature Altitude Humidity Fruit quality Salinity Guava Ecophysiology Temperatura Altitud Humedad Calidad fruto Salinidad Guayaba Ecofisiología
On-line přístup:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12355