Ecophysiological aspects of guava (Psidium guajava L.). A review

Ecophysiological aspects of guava (Psidium guajava L.). A review

Guava, because of its ability to grow in tropical and subtropical climates, has been introduced to some 60 low-latitude countries. It is adapted to a temperature range between 15 and 30°C. Outside this range, the effect of lower or higher temperatures reduces fruit set, while night temperatures of 5...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Fischer, Gerhard, Melgarejo, Luz Marina
Aineistotyyppi: Online
Kieli:eng
Julkaistu: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021
Aiheet:
Temperature
Altitude
Humidity
Fruit quality
Salinity
Guava
Ecophysiology
Temperatura
Altitud
Humedad
Calidad fruto
Salinidad
Guayaba
Ecofisiología
Linkit:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12355

Internet

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12355