Regulating the postharvest life of Campomanesia lineatifolia R. & P. fruits through the interaction of ethylene, 1-methylcyclopropene and low temperatures
The champa (Campomanesia lineatifolia) is a very perishability berry with a pleasant taste. The objective of this research was to study the regulation and prolongation of the postharvest conservation of champa fruits using 1-methylcyclopropene (1-MCP) and refrigeration. Two experiments were carried...
Glavni autori: | González C., Angie Katherine, González-Martínez, Laura Fernanda, Córdoba, Luis David, Rincón P., Alfonso, Balaguera-López, Helber Enrique |
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Format: | Online |
Jezik: | eng |
Izdano: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2021
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Teme: | |
Online pristup: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12499 |
- Slični predmeti
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Light Effect on Germination of Champa (Campomanesia lineatifolia R. & P.) seeds
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Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential
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Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage
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