Evaluation of byproducts of Solanum tuberosum and Daucus carota by FES as an alternative in animal feed

The growing demand for foods such as corn or soybeans has favored the implementation of biotechnologies through the use of agro-industrial waste in order to obtain alternative diets with high biological value. For this reason, the objective of this research was to develop a diet based on harvest by-...

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Bibliographic Details

Main Authors:	Caro Cusba, Nidia Lorena, Saavedra Montañez, Gabriel Fernando, Borras Sandoval, Luis Miguel
Format:	Online
Language:	spa
Published:	Universidad Pedagógica y Tecnológica de Colombia 2021
Subjects:	Food Fermentation Microbiology Animal Nutrition Protein Alimento Fermentación Nutrición Animal Proteína Microbiología nutricion animal alternativas de alimentación
Online Access:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12502