Morpho-agronomic variability in rice genotypes in the Central Pacific, Costa Rica

Rice (Oryza sativa L.) is included in the daily diet of 75% of the world population. In Costa Rica, the rice sector is a fundamental axis of attention, particularly because it is the main product within the basic food basket. Studying the morpho-agronomic variability of this cereal is a key factor f...

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Autori principali: Zuniga Orozco, Andres, Carrodeguas González, Ayerin
Natura: Online
Lingua:spa
eng
Pubblicazione: Universidad Pedagógica y Tecnológica de Colombia 2022
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Accesso online:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12567

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