Morpho-agronomic variability in rice genotypes in the Central Pacific, Costa Rica

Rice (Oryza sativa L.) is included in the daily diet of 75% of the world population. In Costa Rica, the rice sector is a fundamental axis of attention, particularly because it is the main product within the basic food basket. Studying the morpho-agronomic variability of this cereal is a key factor f...

Ful tanımlama