Morfoagronomic study of cacao materials (Theobroma cacao L.) from different production areas in Colombia
The characteristics of agricultural products are influenced by biotic and abiotic factors, producing physiological responses in the plant and physicochemical properties in the fruits that are the basis for designations of origin and value-adding strategies in the current market. In the present work,...
| Principais autores: | , , , |
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| Formato: | Online |
| Idioma: | spa |
| Publicado em: |
Universidad Pedagógica y Tecnológica de Colombia
2021
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| Assuntos: | |
| Acesso em linha: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12570 |
