Effect of a diet free of antibiotics, coccidiostats and synthetic amino acids in Cobb 500 sexed chickens
This research was carried out in the experimental area of the Santa Inés Farm belonging to the Faculty of Agricultural Sciences of the Technical University of Machala-Ecuador, with the purpose of evaluating the effect of a diet without antibiotics, coccidiostats and synthetic amino acids, administer...
Principais autores: | Sánchez Quinche, Angel Roberto, Muñoz Izquierdo , Carla Dennisse, Jurado Correa , Juan Marcelo, León Armijos , Erika María, Pimbosa Ortiz , Dioselina Esmeralda |
---|---|
Formato: | Online |
Idioma: | spa |
Publicado em: |
Universidad Pedagógica y Tecnológica de Colombia
2021
|
Assuntos: | |
Acesso em linha: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12744 |
- Registros relacionados
-
Effect of levels of metabolizable energy and protein on the zootechnical performance of laying quails
por: Hurtado-Nery, Víctor Libardo, et al.
Publicado em: (2014) -
Compositional quality of food obtained with solid state fermentation: potato and carrot
por: Rodríguez-Salgado, Angela Mireya, et al.
Publicado em: (2019) -
Nutritional characterization and production of biomass of Sambucus peruviana, Sambucus nigra and Morus alba in a forage bank
por: Rodríguez Molano, Carlos Eduardo, et al.
Publicado em: (2019) -
Lactobacillus spp. effect evaluation in the small intestine development in broiler chickens
por: Rodríguez-González, Sandra Paola, et al.
Publicado em: (2016) -
Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food
por: Flores-Aguilar, Edilberto, et al.
Publicado em: (2019)