Impact of soil temperature on fruit species within climate change scenarios
Climate change, with its consequent increase in temperatures and precipitation, has significant impacts on soil surface horizons, affecting the establishment, development, and production of crops and food security and safety. Solar radiation influences the thermals of Earth's surface. Apart fro...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2021
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12769 |
| _version_ | 1801706300124430336 |
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| author | Fischer, Gerhard Balaguera-López, Helber Enrique Cleves-Leguizamo, José Alejandro |
| author_facet | Fischer, Gerhard Balaguera-López, Helber Enrique Cleves-Leguizamo, José Alejandro |
| author_sort | Fischer, Gerhard |
| collection | OJS |
| description | Climate change, with its consequent increase in temperatures and precipitation, has significant impacts on soil surface horizons, affecting the establishment, development, and production of crops and food security and safety. Solar radiation influences the thermals of Earth's surface. Apart from radiation, the effects of soil temperature (STe) are specific to fruit species and are mainly modified by humidity, soil cover and air temperature. Increasing the STe within an optimal range promotes the growth of roots and plants and increases the absorption of water and nutrients, photosynthesis, transpiration, efficient use of water and microbial processes. These effects have been demonstrated in several studies on fruit trees and on grape vines, citrus, cape gooseberries, Annonaceae, avocados, olives and prickly pears. However, apart from these positive results, an increased STe as the result of global warming can generate water stress and in turn affect the yield and quality of fruit trees. In terms of effects from cultural practices, mulching with black or blue plastic can increase the soil temperature, and white or silver plastic decreases it. When compared to air temperature, increases in STe in the plants physiology and climate impact studies have been little studied. Therefore, this review aimed to make significant contributions to facilitate decision-making with the goal of reducing the effects of global warming, especially on fruit trees. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-12769 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2021 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-127692022-07-11T19:23:51Z Impact of soil temperature on fruit species within climate change scenarios Impacto de la temperatura del suelo sobre los frutales en escenarios de cambio climático Fischer, Gerhard Balaguera-López, Helber Enrique Cleves-Leguizamo, José Alejandro Solar radiation Mulching Roots Water absorption Photosynthesis Water use efficiency Soil Temperature Radiación solar Mulching Raíces Absorción agua Fotosíntesis Uso eficiente de agua Suelo Temperatura Climate change, with its consequent increase in temperatures and precipitation, has significant impacts on soil surface horizons, affecting the establishment, development, and production of crops and food security and safety. Solar radiation influences the thermals of Earth's surface. Apart from radiation, the effects of soil temperature (STe) are specific to fruit species and are mainly modified by humidity, soil cover and air temperature. Increasing the STe within an optimal range promotes the growth of roots and plants and increases the absorption of water and nutrients, photosynthesis, transpiration, efficient use of water and microbial processes. These effects have been demonstrated in several studies on fruit trees and on grape vines, citrus, cape gooseberries, Annonaceae, avocados, olives and prickly pears. However, apart from these positive results, an increased STe as the result of global warming can generate water stress and in turn affect the yield and quality of fruit trees. In terms of effects from cultural practices, mulching with black or blue plastic can increase the soil temperature, and white or silver plastic decreases it. When compared to air temperature, increases in STe in the plants physiology and climate impact studies have been little studied. Therefore, this review aimed to make significant contributions to facilitate decision-making with the goal of reducing the effects of global warming, especially on fruit trees. El cambio climático por sus efectos sobre el aumento de la temperatura y el volumen de la precipitación tienen impactos importantes en los horizontes superficiales del suelo afectando el establecimiento, desarrollo y producción de los cultivos, con grave incidencia en la seguridad alimentaria. La radiación solar es la fuerza impulsora que influye el régimen térmico de las superficies terrestres. Aparte de la radiación, los efectos de la temperatura del suelo (TdS) son específicos según la especie frutal y principalmente modificados por la humedad, cobertura del suelo y temperatura del aire. La TdS creciente, dentro de un rango óptimo, promueve el crecimiento de las raíces y de toda la planta, además aumenta la absorción de agua y nutrientes, la fotosíntesis, transpiración y uso eficiente de agua, y también mismo los procesos microbianos. Estos efectos se demuestran en varios estudios de frutales presentados sobre vid, cítricos, uchuva, anonáceas, aguacate, olivo y tuna. Sin embargo, aparte de estos resultados positivos, es para tener en cuenta que el aumento de la TdS, debido al calentamiento global, puede generar estrés hídrico y a su vez afectar el rendimiento y la calidad de los frutales. Respecto al efecto de prácticas culturales, el mulching con láminas de plástico negro o azul pueden aumentar la temperatura del suelo y las de color blanco o plateado la disminuyen. En comparación con la temperatura del aire, la atención al aumento de la TdS en los estudios de fisiología de las plantas y del impacto climático ha sido más bien poco estudiado, en este sentido, este documento de revisión procura efectuar significativos aportes que permitan facilitar la toma de decisiones, tendiente a disminuir los efectos del calentamiento global con especial énfasis en los frutales Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021-07-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12769 10.17584/rcch.2022v16i1.12769 Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 1 (2022); e12769 Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 1 (2022); e12769 Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 1 (2022); e12769 Revista Colombiana de Ciencias Hortícolas; V. 16 N. 1 (2022); e12769 Revista Colombiana de Ciencias Hortícolas; v. 16 n. 1 (2022); e12769 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12769/10750 Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Solar radiation Mulching Roots Water absorption Photosynthesis Water use efficiency Soil Temperature Radiación solar Mulching Raíces Absorción agua Fotosíntesis Uso eficiente de agua Suelo Temperatura Fischer, Gerhard Balaguera-López, Helber Enrique Cleves-Leguizamo, José Alejandro Impact of soil temperature on fruit species within climate change scenarios |
| title | Impact of soil temperature on fruit species within climate change scenarios |
| title_alt | Impacto de la temperatura del suelo sobre los frutales en escenarios de cambio climático |
| title_full | Impact of soil temperature on fruit species within climate change scenarios |
| title_fullStr | Impact of soil temperature on fruit species within climate change scenarios |
| title_full_unstemmed | Impact of soil temperature on fruit species within climate change scenarios |
| title_short | Impact of soil temperature on fruit species within climate change scenarios |
| title_sort | impact of soil temperature on fruit species within climate change scenarios |
| topic | Solar radiation Mulching Roots Water absorption Photosynthesis Water use efficiency Soil Temperature Radiación solar Mulching Raíces Absorción agua Fotosíntesis Uso eficiente de agua Suelo Temperatura |
| topic_facet | Solar radiation Mulching Roots Water absorption Photosynthesis Water use efficiency Soil Temperature Radiación solar Mulching Raíces Absorción agua Fotosíntesis Uso eficiente de agua Suelo Temperatura |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12769 |
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