Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia

The objective of this research was to know what the concept of sustainability is and how the management of agricultural residues (phytosanitary, fertilizers, biomass and inert residues) is carried out within cocoa production units in the southwest of the department of Boyacá. For this purpose, a des...

Полное описание

Библиографические подробности
Главные авторы:	Vargas Martínez, Andrés Felipe, López Cifuentes, Javier Augusto, Alvarado Gaona, Álvaro Enrique
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Pedagógica y Tecnológica de Colombia 2021
Предметы:	Theobroma cacao GAP Agricultural production Sustainable development BPA Producción Agrícola Desarrollo Sostenible
Online-ссылка:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12896

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