Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia

The objective of this research was to know what the concept of sustainability is and how the management of agricultural residues (phytosanitary, fertilizers, biomass and inert residues) is carried out within cocoa production units in the southwest of the department of Boyacá. For this purpose, a des...

Detaylı Bibliyografya
Asıl Yazarlar:	Vargas Martínez, Andrés Felipe, López Cifuentes, Javier Augusto, Alvarado Gaona, Álvaro Enrique
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad Pedagógica y Tecnológica de Colombia 2021
Konular:	Theobroma cacao GAP Agricultural production Sustainable development BPA Producción Agrícola Desarrollo Sostenible
Online Erişim:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12896

Benzer Materyaller

Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
Yazar:: López Hernández, Martha del Pilar, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil
Yazar:: Suárez-Parra, Karen Victoria, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems
Yazar:: Bravo Palma, Erick Humberto, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par)
Yazar:: Joya-Dávila, José Gregorio, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Characterization and Lipid Extraction of Amazon Cocoa Seeds [Theobroma grandiflorum]
Yazar:: Alviárez G., E., ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Analyzing the Transaction Costs of Cocoa (Theobroma cacao) Grown in Southern Córdoba, Colombia
Yazar:: Martínez-Reina, Antonio María, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models
Yazar:: Moreno-Martínez, Edith, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia
Yazar:: Lamos-Díaz, Henry, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Microbial succession during the spontaneous fermentation of cocoa in productive units
Yazar:: Garcia Gonzalez, Estefania, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
Yazar:: Martínez-Reina, Antonio María, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Barreras a la internalización del sector cacaotero del occidente de Boyacá
Yazar:: Sánchez Alarcón, Oscar Iván, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Sustainability a Driver of Change in Project Management in Colombia
Yazar:: Sarmiento Rojas, Jorge Andrés; Universidad Pedagógica y Tecnológica de Colombia, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Análisis económico del sector cacaotero en Norte de Santander, Colombia y a nivel internacional
Yazar:: Vásquez Barajas, Eduardo Felipe, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
Yazar:: Ochoa Fonseca, Lyda Esperanza, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
Yazar:: Bedolla Acevedo, Jason Andrés
Baskı/Yayın Bilgisi: (2023)

Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico
Yazar:: Ochoa-Fonseca, Lyda Esperanza, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Evaluación de las características físicas y sensoriales de licor de cacao asociadas a modelos de siembra
Yazar:: Moreno Martínez, Edith, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Desempeño fisiológico de nueve genotipos de cacao (Theobroma cacao L.) bajo la sombra de tres especies forestales en Santander, Colombia
Yazar:: Agudelo Castañeda, Genaro Andrés, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics
Yazar:: Martínez-Guerrero, Nubia Consuelo, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Economic analysis of the cocoa sector in Norte de Santander State, Colombia and at an international level
Yazar:: Vásquez-Barajas, Eduardo Felipe, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.)
Yazar:: Sánchez-Olaya, Diana Maria, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Sustainable Development and Agro-Industrial Farming of Oil Palm in Norte de Santander, Colombia
Yazar:: Manzano López, Dennys Jazmín, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Sustainability and environmental regional autonomous corporations in Boyacá - Colombia
Yazar:: Salamanca Sarmiento, Carlos Humberto
Baskı/Yayın Bilgisi: (2016)

The Economy and Colonial Foreign Trade of Venezuela Before the Independence
Yazar:: Torres- Reina, Danilo
Baskı/Yayın Bilgisi: (2023)

Curricular environmentalization: an exploration in environmental awareness
Yazar:: Jiménez Gutiérrez, Yeymmy Paola, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

In vitro effect of cocoa leachates on growth and development of Moniliophthora roreri ([Cif.] H.C. Evans et al.) isolated from Theobroma cacao (L.)
Yazar:: Gómez-Gutierrez, Sandra Victoria, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Sustainable development: approaches from economics
Yazar:: Vergara Tamayo, Carlos Andrés, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Current State of Cocoa Plantation: A Review of its Main Limitations
Yazar:: Antolinez Sandoval, Eduar Yovany, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Concrete prepared with rain water as an environmental contribution from the construction
Yazar:: Bedoya-Montoya, Carlos Mauricio, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Agroecological Practices as Contribution to the Sustainability of Agroecosystems. Case Study of Sumapaz Province
Yazar:: Albarracín-Zaidiza, Jorge Andrés, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Planning on tourism: an important issue for the sustainable and regional development of Boyacá
Yazar:: Meneses, Tannia Álvarez
Baskı/Yayın Bilgisi: (2013)

Application of molecular techniques in soil microbiology for the identification of bacteria with agricultural potential: a review and bibliometric analysis
Yazar:: Dodino-Gutiérrez, Carlos Andrés, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Organic Agriculture in Michoacan, Mexico: Sustainability Evidence
Yazar:: Ortega Gómez, Priscila, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Diversidad genética de Moniliophthora roreri mediante Polimorfismo de Longitud de Fragmentos Amplificados (AFLPs)
Yazar:: Suárez Contreras, Liliana Yanet
Baskı/Yayın Bilgisi: (2019)

Morphological characterization of elite cacao trees (Theobroma cacao L.) in Tumaco, Nariño, Colombia
Yazar:: Ballesteros P., William, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Dinámica nutricional de cacao bajo diferentes tratamientos de fertilización con N, P y K en vivero
Yazar:: Fernández Lizarazo, John Cristhian, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Review of the concept of quality in Hass avocado and the pre-harvest and harvest factors that determine it under tropical conditions
Yazar:: Ramírez-Gil, Joaquín Guillermo, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Cuantificación de cadmio en cacao proveniente del Occidente de Boyacá por la técnica analítica de voltamperometría
Yazar:: Niño Bernal, Iván Darío
Baskı/Yayın Bilgisi: (2016)

Nitrogen-fixing bacteria and nitrogen fertilization on economic feasibility of tomato
Yazar:: Gómez-Duque, Ana María, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Agricultural products to implement home gardens in Altos de Cazucá, Soacha
Yazar:: Paredes-Guzmán, German Ricardo, ve diğerleri
Baskı/Yayın Bilgisi: (2018)