Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia

The objective of this research was to know what the concept of sustainability is and how the management of agricultural residues (phytosanitary, fertilizers, biomass and inert residues) is carried out within cocoa production units in the southwest of the department of Boyacá. For this purpose, a des...

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Những tác giả chính:	Vargas Martínez, Andrés Felipe, López Cifuentes, Javier Augusto, Alvarado Gaona, Álvaro Enrique
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	Universidad Pedagógica y Tecnológica de Colombia 2021
Những chủ đề:	Theobroma cacao GAP Agricultural production Sustainable development BPA Producción Agrícola Desarrollo Sostenible
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/12896