Physiological and morphological features denote that salt stress in Stevia rebaudiana is based on nonstomatic instead of stomatic limitation
Stevia rebaudiana is a very widespread plant throughout the world, due to the production of diterpenic steviol glycosides, with high sweetening power, being up to 300 times sweeter than sugar at a concentration of 0.4% (w/v). In the Colombian Caribbean, research has focused on evaluating the adaptat...
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| Main Authors: | , , |
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| Format: | Online |
| Language: | eng |
| Published: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2021
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| Subjects: | |
| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12928 |
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