Physiological and morphological features denote that salt stress in Stevia rebaudiana is based on nonstomatic instead of stomatic limitation

Stevia rebaudiana is a very widespread plant throughout the world, due to the production of diterpenic steviol glycosides, with high sweetening power, being up to 300 times sweeter than sugar at a concentration of 0.4% (w/v). In the Colombian Caribbean, research has focused on evaluating the adaptat...

সম্পূর্ণ বিবরণ

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Castillejo-Morales, Angela, Jarma-Orozco, Alfredo, Pompelli, Marcelo F.
বিন্যাস: Online
ভাষা:eng
প্রকাশিত: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021
বিষয়গুলি:
অনলাইন ব্যবহার করুন:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12928