Physiological and morphological features denote that salt stress in Stevia rebaudiana is based on nonstomatic instead of stomatic limitation

Stevia rebaudiana is a very widespread plant throughout the world, due to the production of diterpenic steviol glycosides, with high sweetening power, being up to 300 times sweeter than sugar at a concentration of 0.4% (w/v). In the Colombian Caribbean, research has focused on evaluating the adaptat...

Cur síos iomlán

Sonraí bibleagrafaíochta

Príomhchruthaitheoirí:	Castillejo-Morales, Angela, Jarma-Orozco, Alfredo, Pompelli, Marcelo F.
Formáid:	Online
Teanga:	eng
Foilsithe / Cruthaithe:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021
Ábhair:	Biomass distribution Disruption between energy input and photosynthesis Gas exchange Salinity Stomatal conductance Plant physiology Producción de biomasa vegetal Equilibrio entre la captura de energía y la fotosíntesis Intercambio de gases Salinidad Conductancia estomática Fisiología vegetal
Rochtain ar líne:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12928