Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping
Pea crop is highly vulnerable to the negative impacts of variability and climate change, due to its socioeconomic and environmental marginality, as well as the poor use of technical tools such as agroclimatic information. Therefore, in order to understand the local pea growers perception of agroclim...
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| Format: | Online |
| Language: | eng |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2021
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12946 |
| _version_ | 1801706300771401728 |
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| author | Martínez-Maldonado, Fabio Ernesto Gómez-Latorre, Douglas Andrés Araujo-Carrillo, Gustavo Adolfo Rodríguez-Roa, Andrea Onelia Estupiñan-Casallas, Jhon Mauricio Deantonio-Florido, Leidy Yibeth Bolaños-Benavides, Martha Marina |
| author_facet | Martínez-Maldonado, Fabio Ernesto Gómez-Latorre, Douglas Andrés Araujo-Carrillo, Gustavo Adolfo Rodríguez-Roa, Andrea Onelia Estupiñan-Casallas, Jhon Mauricio Deantonio-Florido, Leidy Yibeth Bolaños-Benavides, Martha Marina |
| author_sort | Martínez-Maldonado, Fabio Ernesto |
| collection | OJS |
| description | Pea crop is highly vulnerable to the negative impacts of variability and climate change, due to its socioeconomic and environmental marginality, as well as the poor use of technical tools such as agroclimatic information. Therefore, in order to understand the local pea growers perception of agroclimatic risk, a participatory mapping experience implemented in the rural area of the municipality of Fusagasuga was performed. Edaphoclimatic constraints and opportunities of the Municipality for pea crop were identified. The exercise started with the dissemination of local climatic data and thematic cartography related to biophysical variables like elevation and slope. Local descriptions of soil characteristics were defined with the community to identify areas with the most and the least limiting soil conditions for pea crop. In addition, the areas with greater susceptibility to water deficit and water excess were identified. The paper emphasizes on the methodological and pedagogical process generated for the identification of agroclimatic risks. The results show how participatory learning empowers communities with information to improve their own knowledge of the territory. This approach contributes to the adaptative capacity to extreme weather events since it provides elements for community organization to face risk. The participatory approach allowed the identification of Aguadita, Bermejal, Tierranegra, La Palma, Bochica, Batan, Santa Lucía, El Guavio y El Carmen as low-risk areas for pea production due to their soil advantages and low occurrence of water deficit and water excess events. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-12946 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | eng |
| publishDate | 2021 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-129462022-03-31T13:57:07Z Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping Identificación de la aptitud agroclimática en el municipio de Fusagasugá (Cundinamarca) para el cultivo de arveja (Pisum sativum L.), mediante el uso de cartografía participativa Martínez-Maldonado, Fabio Ernesto Gómez-Latorre, Douglas Andrés Araujo-Carrillo, Gustavo Adolfo Rodríguez-Roa, Andrea Onelia Estupiñan-Casallas, Jhon Mauricio Deantonio-Florido, Leidy Yibeth Bolaños-Benavides, Martha Marina Agroclimatic risk Climatic variability Extreme events Territory Participatory mapping Agroclimatic suitability Riesgo Agroclim´ático Variabilidad Climática Eventos extremos Territorio Cartografía participativa Aptitud agroclimatic Pea crop is highly vulnerable to the negative impacts of variability and climate change, due to its socioeconomic and environmental marginality, as well as the poor use of technical tools such as agroclimatic information. Therefore, in order to understand the local pea growers perception of agroclimatic risk, a participatory mapping experience implemented in the rural area of the municipality of Fusagasuga was performed. Edaphoclimatic constraints and opportunities of the Municipality for pea crop were identified. The exercise started with the dissemination of local climatic data and thematic cartography related to biophysical variables like elevation and slope. Local descriptions of soil characteristics were defined with the community to identify areas with the most and the least limiting soil conditions for pea crop. In addition, the areas with greater susceptibility to water deficit and water excess were identified. The paper emphasizes on the methodological and pedagogical process generated for the identification of agroclimatic risks. The results show how participatory learning empowers communities with information to improve their own knowledge of the territory. This approach contributes to the adaptative capacity to extreme weather events since it provides elements for community organization to face risk. The participatory approach allowed the identification of Aguadita, Bermejal, Tierranegra, La Palma, Bochica, Batan, Santa Lucía, El Guavio y El Carmen as low-risk areas for pea production due to their soil advantages and low occurrence of water deficit and water excess events. El cultivo de arveja es un sistema productivo altamente vulnerable a los impactos negativos de la variabilidad y el cambio climático, debido a su marginalidad socioeconómica y ambiental, así como a la poca utilización de herramientas técnicas como la información agroclimática. Por ello, con el propósito de entender la percepción del riesgo agroclimático por parte de productores de arveja, se presenta una experiencia en cartografía participativa implementada en la zona rural del municipio de Fusagasugá. Se identificaron limitantes y oportunidades edafoclimáticas del municipio para el establecimiento del cultivo. El ejercicio partió de la socialización de datos climáticos y cartografía temática relacionada con variables biofísicas como elevación y pendiente para, posteriormente, identificar las áreas del municipio con los suelos más y menos limitantes y las áreas con mayor susceptibilidad a déficit y exceso hídrico. El artículo hace énfasis en el proceso metodológico y pedagógico llevado a cabo durante el ejercicio de identificación de riesgos agroclimáticos. Los resultados evidencian cómo el aprendizaje participativo empodera a las comunidades con información que permite un mejor conocimiento del territorio, lo que contribuye a aumentar su capacidad adaptativa por cuanto se proveen elementos en torno al riesgo para la organización comunitaria. La aproximación cartográfica participativa permitió identificar a las veredas Aguadita, Bermejal, Tierranegra, La Palma, Bochica, Batan, Santa Lucía, El Guavio y El Carmen como las más aptas para la producción de arveja debido a unas condiciones edáficas favorables y una baja ocurrencia de eventos de déficit y exceso hídrico. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021-07-09 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12946 10.17584/rcch.2021v15i3.12946 Revista Colombiana de Ciencias Hortícolas; Vol. 15 No. 3 (2021); e12946 Revista Colombiana de Ciencias Hortícolas; Vol. 15 Núm. 3 (2021); e12946 Revista Colombiana de Ciencias Hortícolas; Vol. 15 No 3 (2021); e12946 Revista Colombiana de Ciencias Hortícolas; V. 15 N. 3 (2021); e12946 Revista Colombiana de Ciencias Hortícolas; v. 15 n. 3 (2021); e12946 2422-3719 2011-2173 eng https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12946/10767 Colombia; Cundinamarca; Fusagasuga Colombia; Cundinamarca; Fusagasuga Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
| spellingShingle | Agroclimatic risk Climatic variability Extreme events Territory Participatory mapping Agroclimatic suitability Riesgo Agroclim´ático Variabilidad Climática Eventos extremos Territorio Cartografía participativa Aptitud agroclimatic Martínez-Maldonado, Fabio Ernesto Gómez-Latorre, Douglas Andrés Araujo-Carrillo, Gustavo Adolfo Rodríguez-Roa, Andrea Onelia Estupiñan-Casallas, Jhon Mauricio Deantonio-Florido, Leidy Yibeth Bolaños-Benavides, Martha Marina Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping |
| title | Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping |
| title_alt | Identificación de la aptitud agroclimática en el municipio de Fusagasugá (Cundinamarca) para el cultivo de arveja (Pisum sativum L.), mediante el uso de cartografía participativa |
| title_full | Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping |
| title_fullStr | Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping |
| title_full_unstemmed | Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping |
| title_short | Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping |
| title_sort | identification of the agroclimatic suitability in the municipality of fusagasuga cundinamarca for pea crop pisum sativum l using participatory mapping |
| topic | Agroclimatic risk Climatic variability Extreme events Territory Participatory mapping Agroclimatic suitability Riesgo Agroclim´ático Variabilidad Climática Eventos extremos Territorio Cartografía participativa Aptitud agroclimatic |
| topic_facet | Agroclimatic risk Climatic variability Extreme events Territory Participatory mapping Agroclimatic suitability Riesgo Agroclim´ático Variabilidad Climática Eventos extremos Territorio Cartografía participativa Aptitud agroclimatic |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/12946 |
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