APA citiranje

Arrázola, G., Grane, N., & Dicenta, F. (2021). Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC.

Chicago Style (17th ed.) Citation

Arrázola, Guillermo, Nuria Grane, and Federico Dicenta. Quantification of Cyanogenic Compounds, Amygdalin, Prunasin, and Hydrocyanic Acid in Almonds (Prunus Dulcis Miller) for Industrial Uses. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2021.

MLA citiranje

Arrázola, Guillermo, et al. Quantification of Cyanogenic Compounds, Amygdalin, Prunasin, and Hydrocyanic Acid in Almonds (Prunus Dulcis Miller) for Industrial Uses. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC, 2021.