Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses

The objective of this research was to quantify the concentration levels of the cyanogenic compounds, amygdalin and prunasin present in some varieties of almonds, considering their conversion to hydrocyanic acid, and their possible consumption in addition to other industrial uses, seeds of 29 commerc...

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Main Authors:	Arrázola, Guillermo, Grane, Nuria, Dicenta, Federico
格式:	Online
语言:	eng
出版:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2021
主题:	Toxicity cyanogenic compounds Candies Nutrition Industrial uses Cp almond Dried fruits Toxicidad compuestos cianogénicos Golosinas Nutrición Usos industriales Cp almendra Frutos secos
在线阅读:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13049