Study of the technical efficiency of the sweet chili (Capsicum chinense) in the producing regions of the Colombian Caribbean

Sweet pepper cultivation is one of the more important activities in the Caribbean region, cultivated by approximately 4,284 farmers with the family farming system, in areas ranging from 0.25 to 2.0 ha. In the literature for this region, there is no evidence of a study that has investigated the techn...

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Xehetasun bibliografikoak

Egile Nagusiak:	Martínez-Reina, Antonio María, Tordecilla-Zumaqué, Lilibet, Rodríguez-Pinto, María del Valle, Grandett-Martínez, Liliana María, Cordero-Cordore, Carina Cecilia, Correa-Álvarez, Ender Manuel
Formatua:	Online
Hizkuntza:	eng
Argitaratua:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022
Gaiak:	Technology Response technologies Physical returns Productivity Inputs Products Sweer pepper Tecnologías Respuestas tecnológicas Retornos físicos Productividad Insumos Productos Ají dulce
Sarrera elektronikoa:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13056