Analysis of patents related to microencapsulation with yam (Dioscorea Rotundata) coatings by spray drying

The objective of the work was to carry out an analysis of the patents granted and related to the process of microencapsulation of physiologically active compounds, with starchy coatings of yam (Dioscorea rotundata), by spray drying. Methodologically, a systematic process based on three stages was ca...

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Príomhchruthaitheoirí:	Rodríguez-Manrique, Jhonatan, Chávez-Salazar, Andrés, Castellanos-Galeano, Francisco
Formáid:	Online
Teanga:	spa
Foilsithe / Cruthaithe:	Universidad Pedagógica y Tecnológica de Colombia 2021
Ábhair:	microencapsulation spray drying patentability analysis starchy microencapsulación secado por aspersión análisis de patentabilidad amiláceas
Rochtain ar líne:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13356