Carbon capture in coffee production systems in the department of Nariño
One of the biggest environmental problems that has affected the planet is global warming, due to high concentrations of carbon (CO2), this has led to crops such as coffee being affected by climate change caused by greenhouse gases (GHG), especially due to the increase in the incidence of pests and d...
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| Format: | Online |
| Language: | spa eng |
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Universidad Pedagógica y Tecnológica de Colombia
2022
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13358 |
| _version_ | 1801706481457823744 |
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| author | Manchabajoy Cañar , Juan Pablo Andrade Díaz, Danita Castillo Marín , Álvaro José |
| author_facet | Manchabajoy Cañar , Juan Pablo Andrade Díaz, Danita Castillo Marín , Álvaro José |
| author_sort | Manchabajoy Cañar , Juan Pablo |
| collection | OJS |
| description | One of the biggest environmental problems that has affected the planet is global warming, due to high concentrations of carbon (CO2), this has led to crops such as coffee being affected by climate change caused by greenhouse gases (GHG), especially due to the increase in the incidence of pests and diseases. However, carbon capture contributes to the mitigation of GHG emissions. The objective of this work was to evaluate the carbon stored in the above-ground and underground biomass in four six-year-old castle coffee production systems. In a trial established under Random Complete Blocks Design (DBCA) with the treatments Coffee to free exposure (T1), Coffee-Limón (T2), Coffee-Guamo (T3) and Coffee-Carbonero (T4), in three altitudes: less than 1550 meters above sea level, between 1550 and 2000 meters above sea level and above 2000 meters above sea level. Data corresponding to stem diameters were taken in coffee seedlings and shade trees with which allometric equations were applied to obtain the carbon variables in the aerial and root biomass and the carbon variables in litter and soil obtained from their dry material. Highly significant differences were obtained in the 4 evaluated treatments, being T4 the one with the highest concentration of carbon in the soil biomass with 100.14 t ha-1 and in the aerial biomass with 190.42 t ha-1. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-13358 |
| institution | Revista Ciencia y Agricultura |
| language | spa eng |
| publishDate | 2022 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-133582022-06-16T14:50:24Z Carbon capture in coffee production systems in the department of Nariño Evaluación de captura de carbono en sistemas productivos de café en el departamento de Nariño Manchabajoy Cañar , Juan Pablo Andrade Díaz, Danita Castillo Marín , Álvaro José Biomasa CO2 Ecuación Alométricas Sistemas Productivos Efecto Invernadero Agronomia Biomass CO2 Allometric Equation Productive Systems Greenhouse Effect One of the biggest environmental problems that has affected the planet is global warming, due to high concentrations of carbon (CO2), this has led to crops such as coffee being affected by climate change caused by greenhouse gases (GHG), especially due to the increase in the incidence of pests and diseases. However, carbon capture contributes to the mitigation of GHG emissions. The objective of this work was to evaluate the carbon stored in the above-ground and underground biomass in four six-year-old castle coffee production systems. In a trial established under Random Complete Blocks Design (DBCA) with the treatments Coffee to free exposure (T1), Coffee-Limón (T2), Coffee-Guamo (T3) and Coffee-Carbonero (T4), in three altitudes: less than 1550 meters above sea level, between 1550 and 2000 meters above sea level and above 2000 meters above sea level. Data corresponding to stem diameters were taken in coffee seedlings and shade trees with which allometric equations were applied to obtain the carbon variables in the aerial and root biomass and the carbon variables in litter and soil obtained from their dry material. Highly significant differences were obtained in the 4 evaluated treatments, being T4 the one with the highest concentration of carbon in the soil biomass with 100.14 t ha-1 and in the aerial biomass with 190.42 t ha-1. Uno de los problemas ambientales más grandes que ha afectado al planeta es el calentamiento global, por las altas concentraciones de carbono (CO2), esto ha llevado a que cultivos como el café se vean afectados por el cambio climático causado por los gases efecto invernadero (GEI), especialmente por el incremento en la incidencia de plagas y enfermedades. Sin embargo, a través de captura de carbono se contribuye con la mitigación de emisión de GEI. El objetivo de este trabajo fue evaluar el carbono almacenado en la biomasa aérea y bajo el suelo en cuatro sistemas productivos de café castillo de seis años de edad. En un ensayo establecido bajo diseño de bloques completos al Azar (DBCA) con los tratamientos Café a libre exposición (T1), Café-Limón (T2), Café-Guamo (T3) y Café-Carbonero (T4), en tres altitudes: menor a los 1550 msnm, entre los 1550 y 2000 msnm y sobre los 2000 msnm. Se recolectaron datos correspondientes a los diámetros de tallo de plántulas de café y árboles de sombrío con los cuales se aplicaron ecuaciones alométricas para obtener las variables carbono en la biomasa aérea y en raíz y las variables carbono en hojarasca y suelo obtenidos a partir de su materia seca. Se obtuvo diferencias altamente significativas en los cuatro tratamientos evaluados, siendo T4 el que mayor concentración de carbono obtuvo tanto en la biomasa del suelo con 100,14 t ha-1 como en la biomasa aérea con 190,42 t ha-1. Universidad Pedagógica y Tecnológica de Colombia 2022-02-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto application/pdf text/xml https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13358 10.19053/01228420.v19.n1.2022.13358 Ciencia y Agricultura; Vol. 19 No. 1 (2022): ENERO- ABRIL Ciencia y Agricultura; Vol. 19 Núm. 1 (2022): ENERO- ABRIL 2539-0899 spa eng https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13358/11471 https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13358/11613 Español Copyright (c) 2022 Danita Andrade Díaz http://creativecommons.org/licenses/by/4.0 |
| spellingShingle | Biomasa CO2 Ecuación Alométricas Sistemas Productivos Efecto Invernadero Agronomia Biomass CO2 Allometric Equation Productive Systems Greenhouse Effect Manchabajoy Cañar , Juan Pablo Andrade Díaz, Danita Castillo Marín , Álvaro José Carbon capture in coffee production systems in the department of Nariño |
| title | Carbon capture in coffee production systems in the department of Nariño |
| title_alt | Evaluación de captura de carbono en sistemas productivos de café en el departamento de Nariño |
| title_full | Carbon capture in coffee production systems in the department of Nariño |
| title_fullStr | Carbon capture in coffee production systems in the department of Nariño |
| title_full_unstemmed | Carbon capture in coffee production systems in the department of Nariño |
| title_short | Carbon capture in coffee production systems in the department of Nariño |
| title_sort | carbon capture in coffee production systems in the department of narino |
| topic | Biomasa CO2 Ecuación Alométricas Sistemas Productivos Efecto Invernadero Agronomia Biomass CO2 Allometric Equation Productive Systems Greenhouse Effect |
| topic_facet | Biomasa CO2 Ecuación Alométricas Sistemas Productivos Efecto Invernadero Agronomia Biomass CO2 Allometric Equation Productive Systems Greenhouse Effect |
| url | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13358 |
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