Physiological quality of cowpea bean (Vigna unguiculata L. Walp.) seed by the electrical conductivity and germination testing
Cowpea is the main legume of the Colombian Caribbean. It is cultivated by small producers, who use seeds from their own crops, stored under uncontrolled environmental conditions. The objective of this research was to evaluate the physiological quality of the seeds of five cowpea cultivars stored for...
Những tác giả chính: | Araméndiz-Tatis, Hermes, Cardona-Ayala, Carlos, Espitia-Camacho, Miguel, Peña-Salgado, Luisa, Doria-Pérez, Tatiana |
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Định dạng: | Online |
Ngôn ngữ: | eng |
Được phát hành: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2022
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Những chủ đề: | |
Truy cập trực tuyến: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13458 |
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