Physiological quality of cowpea bean (Vigna unguiculata L. Walp.) seed by the electrical conductivity and germination testing

Cowpea is the main legume of the Colombian Caribbean. It is cultivated by small producers, who use seeds from their own crops, stored under uncontrolled environmental conditions. The objective of this research was to evaluate the physiological quality of the seeds of five cowpea cultivars stored for...

ver descrição completa

Detalhes bibliográficos

Main Authors:	Araméndiz-Tatis, Hermes, Cardona-Ayala, Carlos, Espitia-Camacho, Miguel, Peña-Salgado, Luisa, Doria-Pérez, Tatiana
Formato:	Online
Idioma:	eng
Publicado em:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022
Assuntos:	Seed preservation Seed deterioration Physiological potential Seed viability Vigor Seed Conservación de semillas Deterioro de semillas Potencial fisiológico Viabilidad de semillas
Acesso em linha:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13458