Physiological quality of cowpea bean (Vigna unguiculata L. Walp.) seed by the electrical conductivity and germination testing

Cowpea is the main legume of the Colombian Caribbean. It is cultivated by small producers, who use seeds from their own crops, stored under uncontrolled environmental conditions. The objective of this research was to evaluate the physiological quality of the seeds of five cowpea cultivars stored for...

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Những tác giả chính:	Araméndiz-Tatis, Hermes, Cardona-Ayala, Carlos, Espitia-Camacho, Miguel, Peña-Salgado, Luisa, Doria-Pérez, Tatiana
Định dạng:	Online
Ngôn ngữ:	eng
Được phát hành:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022
Những chủ đề:	Seed preservation Seed deterioration Physiological potential Seed viability Vigor Seed Conservación de semillas Deterioro de semillas Potencial fisiológico Viabilidad de semillas
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13458