Applications of Industry 4.0 in the standardization of jams’ production process

This article aims to illustrate one of the many applications of Industry 4.0 through the use of multivariate analytical procedures and multi-response machine learning models, as a way to analyze, model and standardize the relationships between the different input and output variables that drive jams...

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Main Authors:	Burgos Naranjo, Ángel Isaac, Vásquez Játiva, Daniel Sebastián, Navarrete Chávez, Danny Orlando
Format:	Online
Language:	spa
Published:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2021
Subjects:	consistency standards Brix degrees jams models pH variables consistencia estándares grados Brix mermeladas modelos
Online Access:	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/13513

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author	Burgos Naranjo, Ángel Isaac Vásquez Játiva, Daniel Sebastián Navarrete Chávez, Danny Orlando
author_facet	Burgos Naranjo, Ángel Isaac Vásquez Játiva, Daniel Sebastián Navarrete Chávez, Danny Orlando
author_sort	Burgos Naranjo, Ángel Isaac
collection	OJS
description	This article aims to illustrate one of the many applications of Industry 4.0 through the use of multivariate analytical procedures and multi-response machine learning models, as a way to analyze, model and standardize the relationships between the different input and output variables that drive jams’ formulation. This research work is accomplished in a company dedicated to the production and commercialization of agricultural products, it describes the methodology study used that helped to find the ranges of values for the levels of sugar (°Bx) and acidity (pH) that satisfy mathematics and statistically the finished product release parameters defined by the own company.
format	Online
id	oai:oai.revistas.uptc.edu.co:article-13513
institution	Revista Ingeniería, Investigación y Desarrollo
language	spa
publishDate	2021
publisher	Universidad Pedagógica y Tecnológica de Colombia - UPTC
record_format	ojs
spelling	oai:oai.revistas.uptc.edu.co:article-135132022-06-16T16:20:48Z Applications of Industry 4.0 in the standardization of jams’ production process APLICACIONES DE LA INDUSTRIA 4.0 EN LA ESTANDARIZACIÓN DEL PROCESO PRODUCTIVO DE LAS MERMELADAS Burgos Naranjo, Ángel Isaac Vásquez Játiva, Daniel Sebastián Navarrete Chávez, Danny Orlando consistency standards Brix degrees jams models pH variables consistencia estándares grados Brix mermeladas modelos pH variables This article aims to illustrate one of the many applications of Industry 4.0 through the use of multivariate analytical procedures and multi-response machine learning models, as a way to analyze, model and standardize the relationships between the different input and output variables that drive jams’ formulation. This research work is accomplished in a company dedicated to the production and commercialization of agricultural products, it describes the methodology study used that helped to find the ranges of values for the levels of sugar (°Bx) and acidity (pH) that satisfy mathematics and statistically the finished product release parameters defined by the own company. El presente artículo tiene como objetivo ilustrar una de las tantas aplicaciones de la Industria 4.0 mediante el uso de procedimientos analíticos multivariados y modelos de aprendizaje automático multirrespuesta, como un camino para analizar, modelar y estandarizar las relaciones entre las distintas variables de entrada y de salida que gobiernan la formulación de las mermeladas. Este trabajo de investigación es llevado a cabo en una compañía dedicada a la producción y comercialización de productos agropecuarios, describe la metodología de estudio utilizada que permitió hallar los rangosde valores para los niveles de azúcar (°Bx) y acidez (pH) que satisfacen matemática y estadísticamente los parámetros de liberación de producto terminado definidos por la misma compañía. Universidad Pedagógica y Tecnológica de Colombia - UPTC 2021-10-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/13513 10.19053/1900771X.v21.n1.2021.13513 Ingeniería Investigación y Desarrollo; Vol. 21 No. 1 (2021): Enero - Junio; 39-46 Ingeniería Investigación y Desarrollo; Vol. 21 Núm. 1 (2021): Enero - Junio; 39-46 2422-4324 1900-771X spa https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/13513/10995
spellingShingle	consistency standards Brix degrees jams models pH variables consistencia estándares grados Brix mermeladas modelos pH variables Burgos Naranjo, Ángel Isaac Vásquez Játiva, Daniel Sebastián Navarrete Chávez, Danny Orlando Applications of Industry 4.0 in the standardization of jams’ production process
title	Applications of Industry 4.0 in the standardization of jams’ production process
title_alt	APLICACIONES DE LA INDUSTRIA 4.0 EN LA ESTANDARIZACIÓN DEL PROCESO PRODUCTIVO DE LAS MERMELADAS
title_full	Applications of Industry 4.0 in the standardization of jams’ production process
title_fullStr	Applications of Industry 4.0 in the standardization of jams’ production process
title_full_unstemmed	Applications of Industry 4.0 in the standardization of jams’ production process
title_short	Applications of Industry 4.0 in the standardization of jams’ production process
title_sort	applications of industry 4 0 in the standardization of jams production process
topic	consistency standards Brix degrees jams models pH variables consistencia estándares grados Brix mermeladas modelos pH variables
topic_facet	consistency standards Brix degrees jams models pH variables consistencia estándares grados Brix mermeladas modelos pH variables
url	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/13513
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