Genes and expression of virulence factors in Escherichia coli isolated from production animals.

Genes and expression of virulence factors in Escherichia coli isolated from production animals.

The virulence factors of pathogens are expressed once they overcome the physiological mechanisms of immune response by the organism, Escherichia coli (E. coli) is a bacterium that is considered a public health problem worldwide due to the high prevalence of resistance and pathogenicity mechanisms ex...

Descrizione completa

Dettagli Bibliografici
Autori principali:	Sáenz Rojas , Sebastián Alejandro, Torres Caycedo , Maris Inés, López Velandia, Diana Paola
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Pedagógica y Tecnológica de Colombia 2022
Soggetti:	Escherichia coli Food Chain Genes Polymerase Chain Reaction Virulence Cadena Alimentaria Reacción En Cadena De La Polimerasa Virulencia
Accesso online:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13795

Documenti analoghi

Práctica con proyección empresarial en el Hospital Veterinario Cat Dog Medellín Antioquia
di: Díaz Quiroga, Luz Alejandra
Pubblicazione: (2024)

Standardization of genetic transformation protocols in Escherichia coli and Agrobacterium tumefaciens for the generation of a collection of gene constructs
di: Gómez Arias, Linda Yhiset, et al.
Pubblicazione: (2018)

Outlook of the process of storage of oncology drugs from the logistic operator in Colombia
di: Sánchez-Calvera, Pedro Vicente
Pubblicazione: (2014)

An approach to the concept and evolution of the logistic
di: Ruiz-Cárdenas, Consuelo
Pubblicazione: (2006)

Anaplasmosis y babesiosis: estudio actual
di: Vargas-Cuy, Daniel Humberto, et al.
Pubblicazione: (2019)

Genetic polymorphisms in patients with celft lip and/or palate non-syndromics
di: Cárdenas-Nieto, Diana Milena, et al.
Pubblicazione: (2019)

Diagnostic of competitiveness of the producer sector of Arracacia xanthorrhiza Bancroft. Case municipality of Boyacá (Colombia) 2014
di: Rojas Cruz, Diana Lizeth, et al.
Pubblicazione: (2016)

Critical points of change in the blackberry productive chain (Rubus glaucus Benth) in the municipality of Pamplona, Colombia
di: González-Castro, Yolanda, et al.
Pubblicazione: (2019)

Business competitiveness model based on the value chain for the coking sector in Colombia
di: Barrera-Rodríguez, Leidy Ximena, et al.
Pubblicazione: (2023)

Impatiens Walleriana: Prospects For Genetic Improvement
di: Zúniga Orozco, Andrés, et al.
Pubblicazione: (2022)

Value chain in agroecological organizations: analysis from the triple bottom line
di: Díaz-Ariza, Diana Marcela, et al.
Pubblicazione: (2024)

Decision structure for transport logistic problem
di: García-Cáceres, Rafael Guillermo, et al.
Pubblicazione: (2018)

Methodological proposal for the definition of improvement strategies in logistics of SME
di: Becerra, Yeimy Liseth
Pubblicazione: (2014)

Rational efficiency in agro-industrial process with cold chain: Thermodynamic and exergoeconomic measurement
di: Cely-Niño, Víctor Hugo, et al.
Pubblicazione: (2018)

The Global Value Chains of Manufacturing in Mexico (2005-2015)
di: Medina Chamorro, Flor Amparo, et al.
Pubblicazione: (2020)

Review of the concept of quality in Hass avocado and the pre-harvest and harvest factors that determine it under tropical conditions
di: Ramírez-Gil, Joaquín Guillermo, et al.
Pubblicazione: (2019)

Characterization of the logistical capacities in the strawberry producing agricultural associations in the municipalities of Soacha and Sibaté
di: Barrera Bello, Laura Nataly, et al.
Pubblicazione: (2021)

Global Industrial Production Chains in Latin America From A Structuralist Perspective
di: Lauxmann, Carolina Teresita, et al.
Pubblicazione: (2021)

Advances in computer forensics in Colombia in the last four years
di: Bustamante Riaño, José Jhon Kennedy
Pubblicazione: (2021)

Green supply chain in a Colombian textile company
di: Prada-Ospina, Ricardo, et al.
Pubblicazione: (2017)

Protection of tomato plants against Fusarium oxysporum f. sp. lycopersici induced by chitosan
di: Carmona, Sandra L., et al.
Pubblicazione: (2021)

Mathematical model to manage the inventory of the blood bank of a hospital center
di: Arboleda Zúñiga, Jairo, et al.
Pubblicazione: (2018)

Retinoblastoma: childhood cancer
di: Manrique Arizmendi, Olga Vanessa, et al.
Pubblicazione: (2021)

Deep Trade Agreements and Global Value Chains: The Case of Chile, Colombia and Brazil
di: Zelicovich, Julieta
Pubblicazione: (2019)

The value chain of tourist destination
di: Rodríguez Moreno, Diana Cristina; Universidad Pedagógica y Tecnológica de Colombia, et al.
Pubblicazione: (2023)

Tax Effects on sectors of the Colombian Economy
di: Flórez Bolaños, Jaime
Pubblicazione: (2020)

Mexican local suppliers in home appliance value chains
di: Moreno, Oscar Velarde, et al.
Pubblicazione: (2020)

Women's Empowerment: Evidence from the Corn-Tortilla Value Chain in the Central Valley’s Region and the Isthmus of Tehuantepec, Oaxaca, Mexico.
di: Sánchez-Soriano, Marbella, et al.
Pubblicazione: (2023)

Fluid Queue Driven by Finite State Markov Processes. (Cola de un fluido modulada por un proceso de Markov con finitos estados.)
di: Arunachalam, V., et al.
Pubblicazione: (2015)

Operational Risk Management in the Reverse Logistics Process of Used Vehicle Oil
di: Paredes-Rodríguez, Andrés-Mauricio, et al.
Pubblicazione: (2022)

Price Formation in the Value Chain of Eggplant (Solanum melongena L.) in Córdoba, Colombia
di: Martínez-Reina, Antonio María
Pubblicazione: (2023)

Estudio teórico de las reacciones Diels-Alder utilizando plantillas de antraceno a través del uso de orbitales de frontera. (A Diels-Alder Reaction Theoretical Study, by using Quiral Anthracene Groups, Through the Frontier Orbitals Usage.)
di: Vivas Reyes, R., et al.
Pubblicazione: (2015)

Role of brassinosteroids in fruit trees with emphasis on abiotic stress conditions: A review
di: Cáceres Rodríguez, Jorge Leonardo, et al.
Pubblicazione: (2022)

Aplicación de métodos compuestos en la estimación de las entalpías de formación de compuestos peróxidos ROOR’ [R, R’= H, F, Cl y NO]. (Applying Composite Methods for Estimating Enthalpies of Formation of Peroxides ROOR’ [R, R’= H, F, Cl y NO].)
di: Buendía Atencio, C., et al.
Pubblicazione: (2015)

Acoustic Analysis of Formants at the Intersections of /n/ with Assimilated Occlusives
di: Casas Ortiz, Carlos César, et al.
Pubblicazione: (2019)

Determinación de acrilamida en el procesamiento de la panela por cromatografía líquida. (Acrylamide Determintion in the Sugar Cane Juice Process by the Liquid Chromatography Technique.)
di: Vargas Lasso,, J. J., et al.
Pubblicazione: (2015)

Synthesis And Structural Characterization of the PR3-XEUXBA5CU8O18 System
di: Rojas Cruz, Fredy Gonzalo, et al.
Pubblicazione: (2020)

Encadenamiento productivo, estado actual del clúster automotriz en la región de San Luis Potosí
di: Cruz Covarrubias, Lucila Patricia, et al.
Pubblicazione: (2017)

Which is the best supply chain for perishable fruits, Lean or Agile?
di: Orjuela-Castro, Javier Arturo, et al.
Pubblicazione: (2018)

Sulfonated alumina: A suitable catalyst for furfural biomass building-block valorization through multicomponent reactions
di: Nope, Eliana, et al.
Pubblicazione: (2021)