Gulupa fruit (Passiflora edulis Sims), its export potential, matrix and ripening signature: a review
A bibliographic review of the Gulupa fruit (Passiflora edulis Sims) was carried out on the following three topics. First on the scientific studies related to the export of these fruits from the municipalities or producing areas of the country to international markets; these studies show the potentia...
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| Format: | Online |
| Language: | spa eng |
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Universidad Pedagógica y Tecnológica de Colombia
2022
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13822 |
| _version_ | 1801706482234818560 |
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| author | DE ARMAS COSTA, RICARDO JOAQUÍN Martín Gómez, Pedro Fernando Rangel Díaz, Jorge Eliecer |
| author_facet | DE ARMAS COSTA, RICARDO JOAQUÍN Martín Gómez, Pedro Fernando Rangel Díaz, Jorge Eliecer |
| author_sort | DE ARMAS COSTA, RICARDO JOAQUÍN |
| collection | OJS |
| description | A bibliographic review of the Gulupa fruit (Passiflora edulis Sims) was carried out on the following three topics. First on the scientific studies related to the export of these fruits from the municipalities or producing areas of the country to international markets; these studies show the potential of this agricultural business. Second on the scientific studies related to the processes and changes that occur in these fruits during the ripening stage such as, for example, the change in the coloration of the exterior of its epidermis and in the ripening variables (physical, chemical, volatile components, nutritional contents and respiratory intensities among others); studies that allow preserving and prolonging its shelf life during exports. Third, scientific studies related to the ripening matrix, the ripening signature of these fruits and their relationship with exports; concepts that allow the development of assistance tools for fruit producers, such as, for example, applications to determine their ripening status during harvest. It is hoped that the information gathered, organized and analyzed in this work will be of interest and value to the community interested in the agribusiness of gulupa exports as well as in the research of agroecosystems producing these fruits.
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| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-13822 |
| institution | Revista Ciencia y Agricultura |
| language | spa eng |
| publishDate | 2022 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-138222022-06-16T14:50:20Z Gulupa fruit (Passiflora edulis Sims), its export potential, matrix and ripening signature: a review Gulupa (Passiflora edulis Sims), su potencial para exportación, su matriz y su firma de maduración: una revisión DE ARMAS COSTA, RICARDO JOAQUÍN Martín Gómez, Pedro Fernando Rangel Díaz, Jorge Eliecer crops fruit agribusiness export Colombia cultivos fruta negocio agrícola exportación Colombia A bibliographic review of the Gulupa fruit (Passiflora edulis Sims) was carried out on the following three topics. First on the scientific studies related to the export of these fruits from the municipalities or producing areas of the country to international markets; these studies show the potential of this agricultural business. Second on the scientific studies related to the processes and changes that occur in these fruits during the ripening stage such as, for example, the change in the coloration of the exterior of its epidermis and in the ripening variables (physical, chemical, volatile components, nutritional contents and respiratory intensities among others); studies that allow preserving and prolonging its shelf life during exports. Third, scientific studies related to the ripening matrix, the ripening signature of these fruits and their relationship with exports; concepts that allow the development of assistance tools for fruit producers, such as, for example, applications to determine their ripening status during harvest. It is hoped that the information gathered, organized and analyzed in this work will be of interest and value to the community interested in the agribusiness of gulupa exports as well as in the research of agroecosystems producing these fruits. Se realizó una revisión bibliográfica sobre la fruta Gulupa (Passiflora edulis Sims) en los tres temas que se indican a continuación. Primero sobre los estudios científicos relacionados con la exportación de estas frutas desde los municipios o zonas productoras del país hacia mercados internacionales; mismos que muestran el potencial de este negocio agrario. Segundo sobre los estudios científicos relacionados con los procesos y los cambios que se producen en estas frutas durante la etapa de maduración como, por ejemplo, el cambio en la coloración del exterior de su epidermis y en las variables de maduración (físicas, químicas, componentes volátiles, contenidos nutricionales e intensidades respiratorias entre otras); estudios que permiten conservar y prolongar su vida útil durante las exportaciones. Tercero sobre los estudios científicos relacionados con la matriz de maduración, la firma de maduración de estas frutas y su relación con las exportaciones; conceptos que permiten el desarrollo de herramientas de asistencia para los productores de frutas como, por ejemplo, aplicativos para determinar su estado de maduración durante la cosecha. Se espera que esta información recopilada, organizada y analizada en este trabajo sea de interés y de valor para la comunidad interesada tanto en los negocios agrarios de exportación de gulupas como en la investigación de dichos agroecosistemas productores de estas frutas. Universidad Pedagógica y Tecnológica de Colombia 2022-02-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto application/pdf text/xml https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13822 10.19053/01228420.v19.n1.2022.13822 Ciencia y Agricultura; Vol. 19 No. 1 (2022): ENERO- ABRIL Ciencia y Agricultura; Vol. 19 Núm. 1 (2022): ENERO- ABRIL 2539-0899 spa eng https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13822/11470 https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13822/11607 Copyright (c) 2022 RICARDO JOAQUÍN DE ARMAS COSTA, Pedro Fernando Martín Gómez, Jorge Eliecer Rangel Díaz http://creativecommons.org/licenses/by/4.0 |
| spellingShingle | crops fruit agribusiness export Colombia cultivos fruta negocio agrícola exportación Colombia DE ARMAS COSTA, RICARDO JOAQUÍN Martín Gómez, Pedro Fernando Rangel Díaz, Jorge Eliecer Gulupa fruit (Passiflora edulis Sims), its export potential, matrix and ripening signature: a review |
| title | Gulupa fruit (Passiflora edulis Sims), its export potential, matrix and ripening signature: a review |
| title_alt | Gulupa (Passiflora edulis Sims), su potencial para exportación, su matriz y su firma de maduración: una revisión |
| title_full | Gulupa fruit (Passiflora edulis Sims), its export potential, matrix and ripening signature: a review |
| title_fullStr | Gulupa fruit (Passiflora edulis Sims), its export potential, matrix and ripening signature: a review |
| title_full_unstemmed | Gulupa fruit (Passiflora edulis Sims), its export potential, matrix and ripening signature: a review |
| title_short | Gulupa fruit (Passiflora edulis Sims), its export potential, matrix and ripening signature: a review |
| title_sort | gulupa fruit passiflora edulis sims its export potential matrix and ripening signature a review |
| topic | crops fruit agribusiness export Colombia cultivos fruta negocio agrícola exportación Colombia |
| topic_facet | crops fruit agribusiness export Colombia cultivos fruta negocio agrícola exportación Colombia |
| url | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13822 |
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