In vitro effect of cocoa leachates on growth and development of Moniliophthora roreri ([Cif.] H.C. Evans et al.) isolated from Theobroma cacao (L.)

The cocoa crop is part of the peasant’s economic activity and agroforestry systems in many regions of Colombia and the world. Its yields are diminished by phytosanitary problems, being the frosty pod rot caused by the fungus Moniliophthora roreri, the most limiting disease with decreases in producti...

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Autores principales:	Gómez-Gutierrez, Sandra Victoria, Beltrán-Acosta, Camilo Rubén, Gómez-Caro, Sandra
Formato:	Online
Lenguaje:	eng
Publicado:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022
Materias:	Fungal mycelial growth Conidia germination Frosty pod rot disease Liquid products Cocoa Crecimiento micelial Germinación conidial Monilia Productos líquidos Cacao
Acceso en línea:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13882