Physiological and sanitary quality of black bean seeds dependent on storage time and initial seed moisture content

Black beans (Phaseolus vulgaris L.) are a species of great importance for family farming, both for food security and socioeconomic activity. The objective of this work was to assess the physiological and sanitary viability of black bean seeds stored with different initial moisture contents and cold...

Бүрэн тодорхойлолт