Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards
This research was based in the study of the physicochemical properties of the cocoa shell, variety CCN 51. In this sense, tests were carried out on the residues to determine the lignocellulose components, together with thermo-gravimetric tests and scanning electron microscopy. The results of the che...
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2022
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| Online Access: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14211 |
| _version_ | 1801706007029612544 |
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| author | Díaz-Oviedo, Andrés Felipe Ramón-Valencia, Bladimir Azdrúbal Moreno-Contreras, Gonzalo Guillermo |
| author_facet | Díaz-Oviedo, Andrés Felipe Ramón-Valencia, Bladimir Azdrúbal Moreno-Contreras, Gonzalo Guillermo |
| author_sort | Díaz-Oviedo, Andrés Felipe |
| collection | OJS |
| description | This research was based in the study of the physicochemical properties of the cocoa shell, variety CCN 51. In this sense, tests were carried out on the residues to determine the lignocellulose components, together with thermo-gravimetric tests and scanning electron microscopy. The results of the chemical composition showed values in a higher proportion of lignin, followed by cellulose and hemicellulose. In the thermal analysis, an initial peak associated with evaporated moisture was presented, in addition to four fragmentation stages, which correspond to the primary components of the residue. In the microstructure, a porous surface was observed, with the presence of micro pores and cell walls. In general, it can be concluded that the analyzed cocoa shell residues are a viable alternative of raw material from renewable sources in the agricultural sector for the manufacture of agglomerated boards with industrial applications. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-14211 |
| institution | Revista de Investigación, Desarrollo e Innovación (RIDI) |
| language | spa |
| publishDate | 2022 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-142112023-01-31T00:17:12Z Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards Caracterización físico-química de la cáscara de mazorca de cacao como posible uso en la elaboración de tableros aglomerados Díaz-Oviedo, Andrés Felipe Ramón-Valencia, Bladimir Azdrúbal Moreno-Contreras, Gonzalo Guillermo agroindustry waste management characterization industrial processes agroindustria aprovechamiento de residuos caracterización procesos industriales This research was based in the study of the physicochemical properties of the cocoa shell, variety CCN 51. In this sense, tests were carried out on the residues to determine the lignocellulose components, together with thermo-gravimetric tests and scanning electron microscopy. The results of the chemical composition showed values in a higher proportion of lignin, followed by cellulose and hemicellulose. In the thermal analysis, an initial peak associated with evaporated moisture was presented, in addition to four fragmentation stages, which correspond to the primary components of the residue. In the microstructure, a porous surface was observed, with the presence of micro pores and cell walls. In general, it can be concluded that the analyzed cocoa shell residues are a viable alternative of raw material from renewable sources in the agricultural sector for the manufacture of agglomerated boards with industrial applications. La presente investigación se enmarca en el estudio de las propiedades físico-químicas de la cáscara de mazorca de cacao, variedad CCN 51. En este sentido, se llevaron a cabo pruebas a los residuos para determinar los componentes lignocelulósicos, junto con ensayos termo-gravimétricos y de microscopía electrónica de barrido. Los resultados de la composición química, arrojaron valores en mayor proporción de lignina, seguido de celulosa y hemicelulosa. En el análisis térmico, se presentó un pico inicial asociado a la humedad evaporada, además de cuatro etapas de fragmentación, que corresponden a los componentes primarios del residuo. En la microestructura se observó una superficie porosa, con presencia de microporos y paredes celulares. En general, se puede concluir que los residuos de cáscara de mazorca de cacao analizados, son una alternativa viable de materia prima a partir de fuentes renovables del sector agrícola, para la fabricación de tableros aglomerados con aplicaciones industriales. Universidad Pedagógica y Tecnológica de Colombia 2022-02-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/xml https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14211 10.19053/20278306.v12.n1.2022.14211 Revista de Investigación, Desarrollo e Innovación; Vol. 12 No. 1 (2022): Enero-Junio; 97-106 Revista de Investigación, Desarrollo e Innovación; Vol. 12 Núm. 1 (2022): Enero-Junio; 97-106 2389-9417 2027-8306 spa https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14211/11645 https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14211/12561 Derechos de autor 2022 Revista de Investigación, Desarrollo e Innovación |
| spellingShingle | agroindustry waste management characterization industrial processes agroindustria aprovechamiento de residuos caracterización procesos industriales Díaz-Oviedo, Andrés Felipe Ramón-Valencia, Bladimir Azdrúbal Moreno-Contreras, Gonzalo Guillermo Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards |
| title | Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards |
| title_alt | Caracterización físico-química de la cáscara de mazorca de cacao como posible uso en la elaboración de tableros aglomerados |
| title_full | Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards |
| title_fullStr | Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards |
| title_full_unstemmed | Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards |
| title_short | Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards |
| title_sort | physical chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards |
| topic | agroindustry waste management characterization industrial processes agroindustria aprovechamiento de residuos caracterización procesos industriales |
| topic_facet | agroindustry waste management characterization industrial processes agroindustria aprovechamiento de residuos caracterización procesos industriales |
| url | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14211 |
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