Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards
This research was based in the study of the physicochemical properties of the cocoa shell, variety CCN 51. In this sense, tests were carried out on the residues to determine the lignocellulose components, together with thermo-gravimetric tests and scanning electron microscopy. The results of the che...
| Автори: | , , |
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| Формат: | Online |
| Мова: | spa |
| Опубліковано: |
Universidad Pedagógica y Tecnológica de Colombia
2022
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| Предмети: | |
| Онлайн доступ: | https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14211 |
