Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards

This research was based in the study of the physicochemical properties of the cocoa shell, variety CCN 51. In this sense, tests were carried out on the residues to determine the lignocellulose components, together with thermo-gravimetric tests and scanning electron microscopy. The results of the che...

תיאור מלא

מידע ביבליוגרפי

Main Authors:	Díaz-Oviedo, Andrés Felipe, Ramón-Valencia, Bladimir Azdrúbal, Moreno-Contreras, Gonzalo Guillermo
פורמט:	Online
שפה:	spa
יצא לאור:	Universidad Pedagógica y Tecnológica de Colombia 2022
נושאים:	agroindustry waste management characterization industrial processes agroindustria aprovechamiento de residuos caracterización procesos industriales
גישה מקוונת:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14211