Physical- chemical characterization of the cocoa pod husk as a possible use in the production of agglomerated boards

This research was based in the study of the physicochemical properties of the cocoa shell, variety CCN 51. In this sense, tests were carried out on the residues to determine the lignocellulose components, together with thermo-gravimetric tests and scanning electron microscopy. The results of the che...

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Бібліографічні деталі

Автори:	Díaz-Oviedo, Andrés Felipe, Ramón-Valencia, Bladimir Azdrúbal, Moreno-Contreras, Gonzalo Guillermo
Формат:	Online
Мова:	spa
Опубліковано:	Universidad Pedagógica y Tecnológica de Colombia 2022
Предмети:	agroindustry waste management characterization industrial processes agroindustria aprovechamiento de residuos caracterización procesos industriales
Онлайн доступ:	https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/14211