Food safety in Peruvian food restaurants for entrepreneurs

The gastronomic boom in Peru has motivated many entrepreneurs to invest in Peruvian food restaurants; hoping that when the Peruvian State declares it a cultural heritage of the nation, the legal standards of quality and safety will be implemented. In this sense, it should be range from the opening a...

詳細記述

書誌詳細

主要な著者:	Paucar Luna, Jorge, Vásquez-Pajuelo, Lida, Navarrete Ormeño , Mayra Elizabeth
フォーマット:	Online
言語:	spa
出版事項:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2022
主題:	Food safety gastronomic boom in Peru Peruvian food restaurants critical control points Inocuidad en los alimentos auge gastronómico en Perú restaurantes de comida peruana puntos críticos de control
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/14270