Food safety in Peruvian food restaurants for entrepreneurs

Food safety in Peruvian food restaurants for entrepreneurs

The gastronomic boom in Peru has motivated many entrepreneurs to invest in Peruvian food restaurants; hoping that when the Peruvian State declares it a cultural heritage of the nation, the legal standards of quality and safety will be implemented. In this sense, it should be range from the opening a...

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Manylion Llyfryddiaeth
Prif Awduron:	Paucar Luna, Jorge, Vásquez-Pajuelo, Lida, Navarrete Ormeño , Mayra Elizabeth
Fformat:	Online
Iaith:	spa
Cyhoeddwyd:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2022
Pynciau:	Food safety gastronomic boom in Peru Peruvian food restaurants critical control points Inocuidad en los alimentos auge gastronómico en Perú restaurantes de comida peruana puntos críticos de control
Mynediad Ar-lein:	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/14270

Eitemau Tebyg

Integration of knowledge in restaurants through multicriteria analysis for decision making
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Evolution of territorial planning in Peru 1920-2021: a historical approach
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Heavy metals contamination: implications for health and food safety
gan: Reyes, Yulieth, et al.
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Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930
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Margarita Práxedes Muñoz (1848 - 1909) Peru's first female university graduate and her life in the Southern Cone
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Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
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Spillovers of COVID-19 on Employment and Income in Peru
gan: Tello Pacheco, Mario
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Political-Educational Thought of Bernardo de Monteagudo and its Relationship with the Establishment of the Normal School in Peru
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Cyhoeddwyd: (2024)

El sistema “compuesto” de manejo de residuos en Lima: ¿cómo sacar provecho de las prácticas en las ciudades en desarrollo?
gan: Durand., Mathieu
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The Political Economy of Trade Barriers in Peru
gan: Tello Pacheco, Mario
Cyhoeddwyd: (2022)

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
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Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
gan: Pedroza Ortega, Luis Ozmar
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La guerra con el Perú, una perspectiva en la construcción de la nación colombiana
gan: Acuña Rodríguez, Olga Yanet
Cyhoeddwyd: (2016)

Pasto and modernizing attempts in the period of the Liberal republic (1930-1946)
gan: Álvarez Hoyos, María Teresa
Cyhoeddwyd: (2012)

The significance of education to the Aymara nation
gan: Alanoca Arocutipa, Vicente, et al.
Cyhoeddwyd: (2019)

Food Security of the Inhabitants of the Cucaita Village (Briceño, Boyacá) Period 2018-2022: A Reflective View
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Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
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Food security in the face of the 2030 : agenda cuban experience
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Valencian agrarian contracts, food sovereignty and the pandemic
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Street Food as part of the Resistance-Fxistence: from 18th to 20th Century
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Leaving no one behind : building resilience for food security in a period of health emergency
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Relationship between innovation and growth of sme in the food and beverage industry of Bogota, Colombia
gan: Díaz-Hincapié , Fernán Ignacio, et al.
Cyhoeddwyd: (2021)

Higher agricultural education and food sovereignty : pandemic and desirable and possible scenarios
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Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic
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Ruta gastronómica del amasijo y el embutido boyacense del Corredor Central Ventaquemada - Iza
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Cyhoeddwyd: (2019)

Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
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Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
gan: Estupiñán Aponte, Luis Carlos
Cyhoeddwyd: (2023)

Preservative Premix With Fumaric Acid for Use in the Bakery Industry
gan: Cardona Betancur, Mariana, et al.
Cyhoeddwyd: (2023)

Characterization of the Localized Agri-Food System (SYAL) for the Andean blueberry (Vaccinium meridionale Swartz) in the Boyaca Department, Colombia
gan: Quevedo-Rubiano, Santiago, et al.
Cyhoeddwyd: (2021)

Adequate nutrition in the light of international law
gan: Aguilar Cavallo, Gonzalo
Cyhoeddwyd: (2022)

Study of silvopastoral systems as an alternative for the sustainable management of livestock
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Cyhoeddwyd: (2018)

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander
gan: Medina Cruz, Javier, et al.
Cyhoeddwyd: (2020)

Narratives from the Margins: The Representation of the Migrant Child, Space, and Gender Violence in Three Peruvian Short Stories
gan: Manrique Rabelo, Carlos Milton, et al.
Cyhoeddwyd: (2024)

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
gan: Medina-González, Rafael, et al.
Cyhoeddwyd: (2019)

Programa de producción más limpia para el mejoramiento de la planta de beneficio de ganado en Paipa, Boyacá
gan: Barrera-S., Andrés M., et al.
Cyhoeddwyd: (2011)

Estudio de viabilidad para la creación del Restaurante Patacón Pisa´o en la ciudad de Sogamoso
gan: Lemus Lara, Sandra Liliana
Cyhoeddwyd: (2018)

Gastronomy as a means for the development of social innovations
gan: Mejía-Rivas, Mariana, et al.
Cyhoeddwyd: (2020)

Characterization of the creole-rice production system in La Mojana, in Colombia
gan: Cadena Torres, Jorge, et al.
Cyhoeddwyd: (2021)

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
gan: García-Parra, Miguel Ángel, et al.
Cyhoeddwyd: (2019)

Comparative study of three zootechnical additives on the production and sanitary behavior of pigs in the post-weaning stage
gan: Flores-Mancheno, Luis Gerardo, et al.
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