Food safety in Peruvian food restaurants for entrepreneurs

The gastronomic boom in Peru has motivated many entrepreneurs to invest in Peruvian food restaurants; hoping that when the Peruvian State declares it a cultural heritage of the nation, the legal standards of quality and safety will be implemented. In this sense, it should be range from the opening a...

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Bibliografiset tiedot
Päätekijät: Paucar Luna, Jorge, Vásquez-Pajuelo, Lida, Navarrete Ormeño , Mayra Elizabeth
Aineistotyyppi: Online
Kieli:spa
Julkaistu: Universidad Pedagógica y Tecnológica de Colombia - UPTC 2022
Aiheet:
Linkit:https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/14270

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