Food safety in Peruvian food restaurants for entrepreneurs

Food safety in Peruvian food restaurants for entrepreneurs

The gastronomic boom in Peru has motivated many entrepreneurs to invest in Peruvian food restaurants; hoping that when the Peruvian State declares it a cultural heritage of the nation, the legal standards of quality and safety will be implemented. In this sense, it should be range from the opening a...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Paucar Luna, Jorge, Vásquez-Pajuelo, Lida, Navarrete Ormeño , Mayra Elizabeth
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2022
विषय:	Food safety gastronomic boom in Peru Peruvian food restaurants critical control points Inocuidad en los alimentos auge gastronómico en Perú restaurantes de comida peruana puntos críticos de control
ऑनलाइन पहुंच:	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/14270

समान संसाधन

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Evolution of territorial planning in Peru 1920-2021: a historical approach
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प्रकाशित: (2022)

Heavy metals contamination: implications for health and food safety
द्वारा: Reyes, Yulieth, और अन्य
प्रकाशित: (2016)

Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930
द्वारा: Sierra Muñoz, Luis Fernando
प्रकाशित: (2023)

Margarita Práxedes Muñoz (1848 - 1909) Peru's first female university graduate and her life in the Southern Cone
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द्वारा: Pachón-Romero, Jenny Paola, और अन्य
प्रकाशित: (2020)

Spillovers of COVID-19 on Employment and Income in Peru
द्वारा: Tello Pacheco, Mario
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Political-Educational Thought of Bernardo de Monteagudo and its Relationship with the Establishment of the Normal School in Peru
द्वारा: Felix Asencio, Erik Lionel, और अन्य
प्रकाशित: (2024)

El sistema “compuesto” de manejo de residuos en Lima: ¿cómo sacar provecho de las prácticas en las ciudades en desarrollo?
द्वारा: Durand., Mathieu
प्रकाशित: (2014)

The Political Economy of Trade Barriers in Peru
द्वारा: Tello Pacheco, Mario
प्रकाशित: (2022)

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
द्वारा: Puerta-Zapata, Jenifer, और अन्य
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Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
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La guerra con el Perú, una perspectiva en la construcción de la nación colombiana
द्वारा: Acuña Rodríguez, Olga Yanet
प्रकाशित: (2016)

Pasto and modernizing attempts in the period of the Liberal republic (1930-1946)
द्वारा: Álvarez Hoyos, María Teresa
प्रकाशित: (2012)

The significance of education to the Aymara nation
द्वारा: Alanoca Arocutipa, Vicente, और अन्य
प्रकाशित: (2019)

Food Security of the Inhabitants of the Cucaita Village (Briceño, Boyacá) Period 2018-2022: A Reflective View
द्वारा: Pedreros-Rua, César Julián
प्रकाशित: (2023)

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
द्वारा: Benavides Ocampo, Sergio Antony, और अन्य
प्रकाशित: (2021)

Food security in the face of the 2030 : agenda cuban experience
द्वारा: McCormack Bequer, Maritza de la Caridad, और अन्य
प्रकाशित: (2022)

Valencian agrarian contracts, food sovereignty and the pandemic
द्वारा: Ramón Fernández, Francisca
प्रकाशित: (2022)

Street Food as part of the Resistance-Fxistence: from 18th to 20th Century
द्वारा: Araújo Queiroz, Greiziene, और अन्य
प्रकाशित: (2023)

Leaving no one behind : building resilience for food security in a period of health emergency
द्वारा: Knight Soto, Idarmis
प्रकाशित: (2022)

Relationship between innovation and growth of sme in the food and beverage industry of Bogota, Colombia
द्वारा: Díaz-Hincapié , Fernán Ignacio, और अन्य
प्रकाशित: (2021)

Higher agricultural education and food sovereignty : pandemic and desirable and possible scenarios
द्वारा: Victorino Ramírez, Liberio, और अन्य
प्रकाशित: (2022)

Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic
द्वारा: Suescún Barón, Carlos Alberto, और अन्य
प्रकाशित: (2022)

Ruta gastronómica del amasijo y el embutido boyacense del Corredor Central Ventaquemada - Iza
द्वारा: Alvarez Meneses, Tannia, और अन्य
प्रकाशित: (2019)

Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
द्वारा: Pitta Paredes, Maria Jose, और अन्य
प्रकाशित: (2019)

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
द्वारा: Estupiñán Aponte, Luis Carlos
प्रकाशित: (2023)

Preservative Premix With Fumaric Acid for Use in the Bakery Industry
द्वारा: Cardona Betancur, Mariana, और अन्य
प्रकाशित: (2023)

Characterization of the Localized Agri-Food System (SYAL) for the Andean blueberry (Vaccinium meridionale Swartz) in the Boyaca Department, Colombia
द्वारा: Quevedo-Rubiano, Santiago, और अन्य
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Adequate nutrition in the light of international law
द्वारा: Aguilar Cavallo, Gonzalo
प्रकाशित: (2022)

Study of silvopastoral systems as an alternative for the sustainable management of livestock
द्वारा: Arciniegas-Torres, Sandra Patricia, और अन्य
प्रकाशित: (2018)

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander
द्वारा: Medina Cruz, Javier, और अन्य
प्रकाशित: (2020)

Narratives from the Margins: The Representation of the Migrant Child, Space, and Gender Violence in Three Peruvian Short Stories
द्वारा: Manrique Rabelo, Carlos Milton, और अन्य
प्रकाशित: (2024)

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
द्वारा: Medina-González, Rafael, और अन्य
प्रकाशित: (2019)

Programa de producción más limpia para el mejoramiento de la planta de beneficio de ganado en Paipa, Boyacá
द्वारा: Barrera-S., Andrés M., और अन्य
प्रकाशित: (2011)

Estudio de viabilidad para la creación del Restaurante Patacón Pisa´o en la ciudad de Sogamoso
द्वारा: Lemus Lara, Sandra Liliana
प्रकाशित: (2018)

Gastronomy as a means for the development of social innovations
द्वारा: Mejía-Rivas, Mariana, और अन्य
प्रकाशित: (2020)

Characterization of the creole-rice production system in La Mojana, in Colombia
द्वारा: Cadena Torres, Jorge, और अन्य
प्रकाशित: (2021)

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
द्वारा: García-Parra, Miguel Ángel, और अन्य
प्रकाशित: (2019)

Comparative study of three zootechnical additives on the production and sanitary behavior of pigs in the post-weaning stage
द्वारा: Flores-Mancheno, Luis Gerardo, और अन्य
प्रकाशित: (2016)