Food safety in Peruvian food restaurants for entrepreneurs

Food safety in Peruvian food restaurants for entrepreneurs

The gastronomic boom in Peru has motivated many entrepreneurs to invest in Peruvian food restaurants; hoping that when the Peruvian State declares it a cultural heritage of the nation, the legal standards of quality and safety will be implemented. In this sense, it should be range from the opening a...

Bibliografski detalji
Glavni autori:	Paucar Luna, Jorge, Vásquez-Pajuelo, Lida, Navarrete Ormeño , Mayra Elizabeth
Format:	Online
Jezik:	spa
Izdano:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2022
Teme:	Food safety gastronomic boom in Peru Peruvian food restaurants critical control points Inocuidad en los alimentos auge gastronómico en Perú restaurantes de comida peruana puntos críticos de control
Online pristup:	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/14270

Slični predmeti

Integration of knowledge in restaurants through multicriteria analysis for decision making
od: León Santiesteban, Martín, i dr.
Izdano: (2020)

Evolution of territorial planning in Peru 1920-2021: a historical approach
od: Rendón Cusi, Sisko Fernando
Izdano: (2022)

Heavy metals contamination: implications for health and food safety
od: Reyes, Yulieth, i dr.
Izdano: (2016)

Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930
od: Sierra Muñoz, Luis Fernando
Izdano: (2023)

Margarita Práxedes Muñoz (1848 - 1909) Peru's first female university graduate and her life in the Southern Cone
od: Vera de Flachs, María Cristina
Izdano: (2023)

Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
od: Pachón-Romero, Jenny Paola, i dr.
Izdano: (2020)

Spillovers of COVID-19 on Employment and Income in Peru
od: Tello Pacheco, Mario
Izdano: (2023)

Political-Educational Thought of Bernardo de Monteagudo and its Relationship with the Establishment of the Normal School in Peru
od: Felix Asencio, Erik Lionel, i dr.
Izdano: (2024)

El sistema “compuesto” de manejo de residuos en Lima: ¿cómo sacar provecho de las prácticas en las ciudades en desarrollo?
od: Durand., Mathieu
Izdano: (2014)

The Political Economy of Trade Barriers in Peru
od: Tello Pacheco, Mario
Izdano: (2022)

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
od: Puerta-Zapata, Jenifer, i dr.
Izdano: (2023)

Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
od: Pedroza Ortega, Luis Ozmar
Izdano: (2023)

La guerra con el Perú, una perspectiva en la construcción de la nación colombiana
od: Acuña Rodríguez, Olga Yanet
Izdano: (2016)

Pasto and modernizing attempts in the period of the Liberal republic (1930-1946)
od: Álvarez Hoyos, María Teresa
Izdano: (2012)

The significance of education to the Aymara nation
od: Alanoca Arocutipa, Vicente, i dr.
Izdano: (2019)

Food Security of the Inhabitants of the Cucaita Village (Briceño, Boyacá) Period 2018-2022: A Reflective View
od: Pedreros-Rua, César Julián
Izdano: (2023)

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
od: Benavides Ocampo, Sergio Antony, i dr.
Izdano: (2021)

Food security in the face of the 2030 : agenda cuban experience
od: McCormack Bequer, Maritza de la Caridad, i dr.
Izdano: (2022)

Valencian agrarian contracts, food sovereignty and the pandemic
od: Ramón Fernández, Francisca
Izdano: (2022)

Street Food as part of the Resistance-Fxistence: from 18th to 20th Century
od: Araújo Queiroz, Greiziene, i dr.
Izdano: (2023)

Leaving no one behind : building resilience for food security in a period of health emergency
od: Knight Soto, Idarmis
Izdano: (2022)

Relationship between innovation and growth of sme in the food and beverage industry of Bogota, Colombia
od: Díaz-Hincapié , Fernán Ignacio, i dr.
Izdano: (2021)

Higher agricultural education and food sovereignty : pandemic and desirable and possible scenarios
od: Victorino Ramírez, Liberio, i dr.
Izdano: (2022)

Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic
od: Suescún Barón, Carlos Alberto, i dr.
Izdano: (2022)

Ruta gastronómica del amasijo y el embutido boyacense del Corredor Central Ventaquemada - Iza
od: Alvarez Meneses, Tannia, i dr.
Izdano: (2019)

Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
od: Pitta Paredes, Maria Jose, i dr.
Izdano: (2019)

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
od: Estupiñán Aponte, Luis Carlos
Izdano: (2023)

Preservative Premix With Fumaric Acid for Use in the Bakery Industry
od: Cardona Betancur, Mariana, i dr.
Izdano: (2023)

Characterization of the Localized Agri-Food System (SYAL) for the Andean blueberry (Vaccinium meridionale Swartz) in the Boyaca Department, Colombia
od: Quevedo-Rubiano, Santiago, i dr.
Izdano: (2021)

Adequate nutrition in the light of international law
od: Aguilar Cavallo, Gonzalo
Izdano: (2022)

Study of silvopastoral systems as an alternative for the sustainable management of livestock
od: Arciniegas-Torres, Sandra Patricia, i dr.
Izdano: (2018)

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander
od: Medina Cruz, Javier, i dr.
Izdano: (2020)

Narratives from the Margins: The Representation of the Migrant Child, Space, and Gender Violence in Three Peruvian Short Stories
od: Manrique Rabelo, Carlos Milton, i dr.
Izdano: (2024)

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
od: Medina-González, Rafael, i dr.
Izdano: (2019)

Programa de producción más limpia para el mejoramiento de la planta de beneficio de ganado en Paipa, Boyacá
od: Barrera-S., Andrés M., i dr.
Izdano: (2011)

Estudio de viabilidad para la creación del Restaurante Patacón Pisa´o en la ciudad de Sogamoso
od: Lemus Lara, Sandra Liliana
Izdano: (2018)

Gastronomy as a means for the development of social innovations
od: Mejía-Rivas, Mariana, i dr.
Izdano: (2020)

Characterization of the creole-rice production system in La Mojana, in Colombia
od: Cadena Torres, Jorge, i dr.
Izdano: (2021)

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
od: García-Parra, Miguel Ángel, i dr.
Izdano: (2019)

Comparative study of three zootechnical additives on the production and sanitary behavior of pigs in the post-weaning stage
od: Flores-Mancheno, Luis Gerardo, i dr.
Izdano: (2016)