Food safety in Peruvian food restaurants for entrepreneurs

Food safety in Peruvian food restaurants for entrepreneurs

The gastronomic boom in Peru has motivated many entrepreneurs to invest in Peruvian food restaurants; hoping that when the Peruvian State declares it a cultural heritage of the nation, the legal standards of quality and safety will be implemented. In this sense, it should be range from the opening a...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs:	Paucar Luna, Jorge, Vásquez-Pajuelo, Lida, Navarrete Ormeño , Mayra Elizabeth
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2022
Onderwerpen:	Food safety gastronomic boom in Peru Peruvian food restaurants critical control points Inocuidad en los alimentos auge gastronómico en Perú restaurantes de comida peruana puntos críticos de control
Online toegang:	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/14270

Gelijkaardige items

Integration of knowledge in restaurants through multicriteria analysis for decision making
door: León Santiesteban, Martín, et al.
Gepubliceerd in: (2020)

Evolution of territorial planning in Peru 1920-2021: a historical approach
door: Rendón Cusi, Sisko Fernando
Gepubliceerd in: (2022)

Heavy metals contamination: implications for health and food safety
door: Reyes, Yulieth, et al.
Gepubliceerd in: (2016)

Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930
door: Sierra Muñoz, Luis Fernando
Gepubliceerd in: (2023)

Margarita Práxedes Muñoz (1848 - 1909) Peru's first female university graduate and her life in the Southern Cone
door: Vera de Flachs, María Cristina
Gepubliceerd in: (2023)

Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
door: Pachón-Romero, Jenny Paola, et al.
Gepubliceerd in: (2020)

Spillovers of COVID-19 on Employment and Income in Peru
door: Tello Pacheco, Mario
Gepubliceerd in: (2023)

Political-Educational Thought of Bernardo de Monteagudo and its Relationship with the Establishment of the Normal School in Peru
door: Felix Asencio, Erik Lionel, et al.
Gepubliceerd in: (2024)

El sistema “compuesto” de manejo de residuos en Lima: ¿cómo sacar provecho de las prácticas en las ciudades en desarrollo?
door: Durand., Mathieu
Gepubliceerd in: (2014)

The Political Economy of Trade Barriers in Peru
door: Tello Pacheco, Mario
Gepubliceerd in: (2022)

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia
door: Puerta-Zapata, Jenifer, et al.
Gepubliceerd in: (2023)

Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961
door: Pedroza Ortega, Luis Ozmar
Gepubliceerd in: (2023)

La guerra con el Perú, una perspectiva en la construcción de la nación colombiana
door: Acuña Rodríguez, Olga Yanet
Gepubliceerd in: (2016)

Pasto and modernizing attempts in the period of the Liberal republic (1930-1946)
door: Álvarez Hoyos, María Teresa
Gepubliceerd in: (2012)

The significance of education to the Aymara nation
door: Alanoca Arocutipa, Vicente, et al.
Gepubliceerd in: (2019)

Food Security of the Inhabitants of the Cucaita Village (Briceño, Boyacá) Period 2018-2022: A Reflective View
door: Pedreros-Rua, César Julián
Gepubliceerd in: (2023)

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation.
door: Benavides Ocampo, Sergio Antony, et al.
Gepubliceerd in: (2021)

Food security in the face of the 2030 : agenda cuban experience
door: McCormack Bequer, Maritza de la Caridad, et al.
Gepubliceerd in: (2022)

Valencian agrarian contracts, food sovereignty and the pandemic
door: Ramón Fernández, Francisca
Gepubliceerd in: (2022)

Street Food as part of the Resistance-Fxistence: from 18th to 20th Century
door: Araújo Queiroz, Greiziene, et al.
Gepubliceerd in: (2023)

Leaving no one behind : building resilience for food security in a period of health emergency
door: Knight Soto, Idarmis
Gepubliceerd in: (2022)

Relationship between innovation and growth of sme in the food and beverage industry of Bogota, Colombia
door: Díaz-Hincapié , Fernán Ignacio, et al.
Gepubliceerd in: (2021)

Higher agricultural education and food sovereignty : pandemic and desirable and possible scenarios
door: Victorino Ramírez, Liberio, et al.
Gepubliceerd in: (2022)

Food Supply and Popular Economy in Bogotá and Some Surrounding Municipalities in Times of Pandemic
door: Suescún Barón, Carlos Alberto, et al.
Gepubliceerd in: (2022)

Ruta gastronómica del amasijo y el embutido boyacense del Corredor Central Ventaquemada - Iza
door: Alvarez Meneses, Tannia, et al.
Gepubliceerd in: (2019)

Agroecology in school contributions to food sovereignty: the case of the viracocha foundation
door: Pitta Paredes, Maria Jose, et al.
Gepubliceerd in: (2019)

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
door: Estupiñán Aponte, Luis Carlos
Gepubliceerd in: (2023)

Preservative Premix With Fumaric Acid for Use in the Bakery Industry
door: Cardona Betancur, Mariana, et al.
Gepubliceerd in: (2023)

Characterization of the Localized Agri-Food System (SYAL) for the Andean blueberry (Vaccinium meridionale Swartz) in the Boyaca Department, Colombia
door: Quevedo-Rubiano, Santiago, et al.
Gepubliceerd in: (2021)

Adequate nutrition in the light of international law
door: Aguilar Cavallo, Gonzalo
Gepubliceerd in: (2022)

Study of silvopastoral systems as an alternative for the sustainable management of livestock
door: Arciniegas-Torres, Sandra Patricia, et al.
Gepubliceerd in: (2018)

Business Diagnostic Model: Case “Fábrica de café y chocolate El Agrario” San Vicente de Chucurí, Santander
door: Medina Cruz, Javier, et al.
Gepubliceerd in: (2020)

Narratives from the Margins: The Representation of the Migrant Child, Space, and Gender Violence in Three Peruvian Short Stories
door: Manrique Rabelo, Carlos Milton, et al.
Gepubliceerd in: (2024)

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
door: Medina-González, Rafael, et al.
Gepubliceerd in: (2019)

Programa de producción más limpia para el mejoramiento de la planta de beneficio de ganado en Paipa, Boyacá
door: Barrera-S., Andrés M., et al.
Gepubliceerd in: (2011)

Estudio de viabilidad para la creación del Restaurante Patacón Pisa´o en la ciudad de Sogamoso
door: Lemus Lara, Sandra Liliana
Gepubliceerd in: (2018)

Gastronomy as a means for the development of social innovations
door: Mejía-Rivas, Mariana, et al.
Gepubliceerd in: (2020)

Characterization of the creole-rice production system in La Mojana, in Colombia
door: Cadena Torres, Jorge, et al.
Gepubliceerd in: (2021)

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve
door: García-Parra, Miguel Ángel, et al.
Gepubliceerd in: (2019)

Comparative study of three zootechnical additives on the production and sanitary behavior of pigs in the post-weaning stage
door: Flores-Mancheno, Luis Gerardo, et al.
Gepubliceerd in: (2016)