Food safety in Peruvian food restaurants for entrepreneurs

The gastronomic boom in Peru has motivated many entrepreneurs to invest in Peruvian food restaurants; hoping that when the Peruvian State declares it a cultural heritage of the nation, the legal standards of quality and safety will be implemented. In this sense, it should be range from the opening a...

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Autores principales:	Paucar Luna, Jorge, Vásquez-Pajuelo, Lida, Navarrete Ormeño , Mayra Elizabeth
Formato:	Online
Lenguaje:	spa
Publicado:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2022
Materias:	Food safety gastronomic boom in Peru Peruvian food restaurants critical control points Inocuidad en los alimentos auge gastronómico en Perú restaurantes de comida peruana puntos críticos de control
Acceso en línea:	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/14270