Food safety in Peruvian food restaurants for entrepreneurs

The gastronomic boom in Peru has motivated many entrepreneurs to invest in Peruvian food restaurants; hoping that when the Peruvian State declares it a cultural heritage of the nation, the legal standards of quality and safety will be implemented. In this sense, it should be range from the opening a...

Повний опис

Бібліографічні деталі

Автори:	Paucar Luna, Jorge, Vásquez-Pajuelo, Lida, Navarrete Ormeño , Mayra Elizabeth
Формат:	Online
Мова:	spa
Опубліковано:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2022
Предмети:	Food safety gastronomic boom in Peru Peruvian food restaurants critical control points Inocuidad en los alimentos auge gastronómico en Perú restaurantes de comida peruana puntos críticos de control
Онлайн доступ:	https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/14270