Bibliometric Study of the Innovation and Marketing of Services in the Restaurant Industry
The main objective of this research is to establish the most important advances and research related to the discipline of innovation and service marketing through scientific production within the restaurant industry through a bibliometric study of the literature in which related the incidence of the...
| Հիմնական հեղինակ: | |
|---|---|
| Ձևաչափ: | Online |
| Լեզու: | spa |
| Հրապարակվել է: |
Unidad Editorial UPTC
2022
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| Խորագրեր: | |
| Առցանց հասանելիություն: | https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/14317 |
