Bibliometric Study of the Innovation and Marketing of Services in the Restaurant Industry

Bibliometric Study of the Innovation and Marketing of Services in the Restaurant Industry

The main objective of this research is to establish the most important advances and research related to the discipline of innovation and service marketing through scientific production within the restaurant industry through a bibliometric study of the literature in which related the incidence of the...

書誌詳細
第一著者:	Monroy Ceseña, Mauro Alejandro
フォーマット:	Online
言語:	spa
出版事項:	Unidad Editorial UPTC 2022
主題:	marketing services innovation satisfaction perceptions mercadotecnia servicios innovación satisfacción percepciones
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/14317

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